My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Shrimp Marinara With Olive Dipping Oil and Baguette

Makes 4 Servings
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Prepare marinara through step 3 - 10 minutes

-- Prepare dipping oil; complete marinara and serve - 10 minutes

Shrimp Marinara


1 tablespoon extra virgin olive oil

1 pound peeled/deveined shrimp (51/60 count)

1 tablespoon basil pesto

1 (26-ounce) jar marinara sauce with Burgundy wine

1 (9-ounce) package refrigerated linguine


1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta.

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp, pesto, and suggested sliced mushrooms, if using; sauté 2 minutes.

3. Reduce heat on shrimp to medium and stir in marinara sauce; cover and simmer, stirring occasionally, 5 minutes.

4. Stir pasta into boiling water. Boil 3 minutes, stirring frequently, until tender.

5. Drain pasta and serve shrimp over pasta.

Olive Dipping Oil and Baguette


3 tablespoons extra virgin olive oil

1 tablespoon basil pesto

1 tablespoon chopped black olives

1 tablespoon shredded three-cheese blend

1 (8-ounce) Bakery baguette


1. Combine in small bowl, olive oil, pesto, olives, and cheese.

2. Slice or tear baguette into bite-sized pieces. Serve.

Aprons Advice

Add some authentic flavor to your next pizza by using the olive dipping oil for drizzling or dipping.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Please see individual recipes for nutritional information.

Shrimp Marinara

CALORIES (per 1/4 recipe) 482kcal; FAT 13g; CHOL 172mg; SODIUM 1070mg; CARB 56g; FIBER 7g; PROTEIN 36g; VIT A 26%; VIT C 26%; CALC 18%; IRON 34%

Olive Dipping Oil and Baguette

CALORIES (per 1/4 recipe) 263kcal; FAT 13g; CHOL 1mg; SODIUM 381mg; CARB 31g; FIBER 1g; PROTEIN 5g; VIT A 0%; VIT C 0%; CALC 2%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe