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Publix Simple Meals

Shrimp Marinara With Olive Dipping Oil and Baguette

Servings:
Makes 4 Servings
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence


-- Prepare marinara through step 3 - 10 minutes


-- Prepare dipping oil; complete marinara and serve - 10 minutes


Shrimp Marinara

Ingredients

1 tablespoon extra virgin olive oil

1 pound peeled/deveined shrimp (51/60 count)

1 tablespoon basil pesto

1 (26-ounce) jar marinara sauce with Burgundy wine

1 (9-ounce) package refrigerated linguine

Steps

1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta.

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp, pesto, and suggested sliced mushrooms, if using; sauté 2 minutes.

3. Reduce heat on shrimp to medium and stir in marinara sauce; cover and simmer, stirring occasionally, 5 minutes.

4. Stir pasta into boiling water. Boil 3 minutes, stirring frequently, until tender.

5. Drain pasta and serve shrimp over pasta.

Olive Dipping Oil and Baguette

Ingredients

3 tablespoons extra virgin olive oil

1 tablespoon basil pesto

1 tablespoon chopped black olives

1 tablespoon shredded three-cheese blend

1 (8-ounce) Bakery baguette

Steps

1. Combine in small bowl, olive oil, pesto, olives, and cheese.

2. Slice or tear baguette into bite-sized pieces. Serve.

Aprons Advice

Add some authentic flavor to your next pizza by using the olive dipping oil for drizzling or dipping.

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Please see individual recipes for nutritional information.

Shrimp Marinara

CALORIES (per 1/4 recipe) 482kcal; FAT 13g; CHOL 172mg; SODIUM 1070mg; CARB 56g; FIBER 7g; PROTEIN 36g; VIT A 26%; VIT C 26%; CALC 18%; IRON 34%

Olive Dipping Oil and Baguette

CALORIES (per 1/4 recipe) 263kcal; FAT 13g; CHOL 1mg; SODIUM 381mg; CARB 31g; FIBER 1g; PROTEIN 5g; VIT A 0%; VIT C 0%; CALC 2%; IRON 10%