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Publix Simple Meals

Sensational Steaks, Mushrooms, and Pesto Toast With Tuscan Salad

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare steak recipe through step 2 - 15 minutes

-- Prepare salad and complete toast; serve - 15 minutes


Sensational Steaks, Mushrooms, and Pesto Toast

Ingredients

1 Bakery baguette

1 1/2 lb grilling steaks (such as strip, ribeye, or tenderloin)

1 teaspoon seasoned pepper

1/2 teaspoon salt

3 tablespoons extra-virgin olive oil, divided

8 oz sliced baby portabellas

3 teaspoons minced garlic, divided

1 tablespoon basil pesto

Prep


-- Cut baguette diagonally into 1-inch-thick slices.

-- Cut steaks into 4 portions.


Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Sprinkle both sides of steaks with seasoned pepper and salt (wash hands). Place 1 tablespoon oil in pan, then add steaks; cook 5 minutes (do not turn).

2. Turn steaks; add mushrooms and 2 teaspoons garlic around steaks; cook 4-5 more minutes or until 145°F (for medium-rare). Remove steaks and mushrooms from pan (reserving drippings in pan); cover to keep warm.

3. Reduce heat to medium; stir 2 tablespoons oil, 1 teaspoon garlic, and pesto into drippings. Add bread slices; cook 1-2 minutes on each side or until toasted. Serve with steaks.

Tuscan Salad

Ingredients

1 bag spring mix salad blend (5-7 oz)

1 cup grape tomatoes

1/4 cup shredded Asiago cheese

1 tablespoon pine nuts (optional)

1/4 cup Caesar salad dressing

Steps


1. Place all ingredients (except dressing) in salad bowl.

2. Add dressing; toss and serve.

Aprons Advice


-- Complete your meal with steak fries and apple pie for dessert.

-- Pan-grilling the pesto toast in the same pan as the steaks not only adds great flavor but helps to make cleanup easier by using fewer pans.

-- Steaks can also be grilled; time will be about the same. Prepare the mushrooms and bread on your stovetop.


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Sensational Steaks, Mushrooms, and Pesto Toast

CALORIES (per 1/4 recipe) 720kcal; FAT 40g; CHOL 140mg; SODIUM 720mg; CARB 35g; FIBER 2g; PROTEIN 51g; VIT A 0%; VIT C 6%; CALC 6%; IRON 30%

Tuscan Salad

CALORIES (per 1/4 recipe) 140kcal; FAT 12g; CHOL 10mg; SODIUM 250mg; CARB 4g; FIBER 2g; PROTEIN 3g; VIT A 50%; VIT C 20%; CALC 8%; IRON 6%