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Publix Simple Meals

Seasonal Sides

Servings:
Makes 8-12 Servings
Total Time:
Please see individual recipes below
Active Time:
please see individual recipes below

Cherry-Cranberry Relish

Ingredients

Zest/juice of 1 orange

1 (12-oz) bag fresh cranberries

1 (12-oz) jar cherry preserves

1/2 cup dried cherries

Prep


-- Zest/grate orange peel (no white; 1 teaspoon); squeeze orange for juice (1/2 cup).

Steps


1. Combine all ingredients in medium saucepan; bring to a boil.
2. Reduce heat to low; simmer and stir 10-12 minutes or until cranberries have burst and liquid has reduced to a syrup consistency. Serve relish warm or chill until ready to serve.


Total Time: 20 minutes (Makes 12 servings.)



Baked Spinach Alfredo

Ingredients

2 (10-oz) packages frozen chopped spinach, thawed

3 slices Bakery garlic Texas toast, cubed

1 (15-oz) jar garlic Alfredo sauce

1/2 cup fresh pre-diced red onions

1/4 cup + 2 tablespoons grated Parmesan cheese, divided

1/8 teaspoon ground nutmeg

Steps


1. Preheat oven to 400°F. Place spinach in colander under cool running water to thaw; break into smallest pieces possible. Cut bread into small cubes.
2. Squeeze liquid from spinach; place in medium bowl. Stir in remaining ingredients (except bread and 2 tablespoons cheese).
3. Transfer mixture to 2-quart baking dish; top with remaining 2 tablespoons cheese and bread cubes. Bake 25-30 minutes or until bubbly and center is hot. Serve.


Active Time: 10 minutes Total Time: 40 minutes (Makes 8 servings.)



Harvest Vegetable Streusel

Ingredients

5 tablespoons unsalted butter

2 medium sweet potatoes

2 medium baking potatoes

2 large carrots

2 large parsnips

2 tablespoons canola oil

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/4 teaspoon cayenne pepper (optional)

1 (9-oz) package apple crisp mix

1/2 cup golden raisins

Steps


1. Preheat oven to 400°F. Cut butter into small cubes; place in small bowl to soften.
2. Peel potatoes, carrots, and parsnips; cut all into 1-inch cubes and place in medium bowl. Toss vegetables with oil, salt, pepper, and cayenne pepper. Transfer to 13- x 9-inch baking dish; bake 10 minutes.
3. Add apple crisp mix to butter; blend with fork until crumbly. Remove vegetables from oven; stir in raisins and top with crisp mixture. Bake 20-25 more minutes or until vegetables are tender and topping has browned. Serve.


Active Time: 15 minutes Total Time: 50 minutes (Makes 12 servings.)


Aprons Advice


-- These sides are designed for serving with a nice main course such as a roasted turkey, baked ham, or beef roast.
-- The Harvest Vegetable Streusel is our update of the classic sweet potatoes and marshmallows.

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Cherry-Cranberry Relish

CALORIES (per 1/12 recipe) 110kcal; FAT 0g; CHOL 0mg; SODIUM 0mg; CARB 28g; FIBER 1g; PROTEIN 0g; VIT A 2%; VIT C 15%; CALC 0%; IRON 0%

Baked Spinach Alfredo

CALORIES (per 1/8 recipe) 190kcal; FAT 14g; CHOL 35mg; SODIUM 560mg; CARB 13g; FIBER 2g; PROTEIN 6g; VIT A 120%; VIT C 2%; CALC 15%; IRON 6%

Harvest Vegetable Streusel

CALORIES (per 1/12 recipe) 230kcal; FAT 7g; CHOL 15mg; SODIUM 135mg; CARB 39g; FIBER 4g; PROTEIN 3g; VIT A 170%; VIT C 15%; CALC 4%; IRON 8%