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Publix Simple Meals

Scallops With Ginger Orzo Salad and Cherry Pocket Pies

Servings:
Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare cherry pie filling; prepare salad recipe through step 2 - 20 minutes

-- While orzo cooks, complete cherry pies - 10 minutes

-- Complete salad recipe; serve - 5 minutes


Cooking Instructions

Scallops With Ginger Orzo Salad

Ingredients

1/2 cup red bell pepper, finely chopped

1/4 cup green onions, finely chopped

1/2 cup sugar snap peas, finely chopped

2 tablespoons fresh cilantro, finely chopped

12 oz sea scallops

1/4 teaspoon kosher salt

1/8 teaspoon pepper

3 1/2 cups water

1 cup orzo pasta

3/4 cup Asian ginger vinaigrette

1 tablespoon toasted sesame seeds (optional)

Prep


-- Chop pepper, onions, peas, and cilantro.


Steps


1. Preheat large nonstick sauté pan on medium-high 2-3 minutes. Season scallops with salt and pepper. Place scallops in pan; cook (or sear) 1-2 minutes on each side. Remove from pan; cover to keep warm. Place water in same pan; bring to a boil.

2. Stir in pasta and reduce heat to medium; cook and stir 8-10 minutes or until tender and water has been absorbed.

3. Stir in peppers, onions, peas, cilantro, vinaigrette, and scallops; reduce heat to low and cook 1-2 minutes or just until scallops are opaque (veggies will be crisp-tender). Remove from heat; top with sesame seeds and serve.


Cherry Pocket Pies

Ingredients

12 slices Bakery thin white sandwich bread

1 cup fresh cherries

2 tablespoons cherry jam

1/4 cup whole milk ricotta cheese

2 eggs (or 1/2 cup egg substitute)

4 tablespoons unsalted butter

Prep


-- Remove crusts from bread.

-- Remove cherry stems and pits; chop coarsely.


Steps


1. Combine cherries, jam, and cheese for filling.

2. Brush six bread slices with egg, then top each bread slice with 2 tablespoons of the cherry mixture. Add second bread slice; crimp edges using a fork.

3. Preheat large nonstick sauté pan on medium 2-3 minutes. Brush pies with egg. Place butter in pan, then add pies; cook 1-2 minutes on each side or until golden. Serve. (Makes 6 servings.)

Aprons Advice


-- Complete your meal with a fresh baguette.

-- You can garnish the pocket pies with powdered sugar and whipped cream.


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Nutritional Information

Scallops With Ginger Orzo Salad

CALORIES (per 1/4 recipe) 380kcal; FAT 8g; CHOL 65mg; SODIUM 870mg; CARB 44g; FIBER 3g; PROTEIN 34g; VIT A 20%; VIT C 70%; CALC 6%; IRON 25%

Cherry Pocket Pies

CALORIES (per 1/6 recipe) 180kcal; FAT 10g; CHOL 25mg; SODIUM 170mg; CARB 18g; FIBER 1g; PROTEIN 5g; VIT A 8%; VIT C 2%; CALC 6%; IRON 6%