My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Scallops Newburg and Duchess Potatoes

Makes 4 Servings
Total Time:
15 minutes
Active Time:
15 minutes

Cooking Sequence

-- Prepare both scallops and potatoes through step 1 - 5 minutes

-- Prepare suggested side dish - 5 minutes

-- Complete potatoes and scallops; serve - 5 minutes

Scallops Newburg


1 tablespoon garlic butter

1 lb bay scallops

1 teaspoon seafood seasoning blend

1 (10.75-oz) can condensed cream of shrimp soup

1/4 cup sherry

1 (3-oz) package cream cheese


1. Preheat large sauté pan on medium-high 2-3 minutes. Place garlic butter in pan, then add scallops and sprinkle with seafood seasoning; cook and stir 2 minutes or just until scallops are opaque.

2. Stir in soup, sherry, and cream cheese until well blended. Reduce heat to low; cook 4-5 minutes or until thoroughly heated. Serve.

Duchess Potatoes


1 (24-oz) package refrigerated mashed potatoes

1 tablespoon grated Parmesan cheese

1 tablespoon garlic butter


1. Place potatoes in microwave-safe dish. Microwave on HIGH 3 minutes or until warm and softened.

2. Stir in cheese and garlic butter; heat on HIGH 3 more minutes or until thoroughly heated. Stir and serve.

Aprons Advice

-- Complete your meal with fresh sautéed spinach or a spinach salad, Chicago hard rolls, and carrot cake for dessert.

-- Be careful not to over-cook the tiny bay scallops. They will quickly get rubbery and may lose their sweet, delicate flavor.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Scallops Newburg

CALORIES (per 1/4 recipe) 360kcal; FAT 14g; CHOL 120mg; SODIUM 1200mg; CARB 14g; FIBER 1g; PROTEIN 39g; VIT A 10%; VIT C 0%; CALC 8%; IRON 20%

Duchess Potatoes

CALORIES (per 1/4 recipe) 240kcal; FAT 15g; CHOL 30mg; SODIUM 670mg; CARB 21g; FIBER 1g; PROTEIN 3g; VIT A 10%; VIT C 0%; CALC 6%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe