My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Savory Steaks With Blue Cheese Butter and Marvelous Mushrooms

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare steaks and begin to marinate; preheat grill (5 minutes)

-- Prepare butter and chill (10 minutes)

-- Grill steaks; prepare mushrooms and serve (15 minutes)

Savory Steaks With Blue Cheese Butter


5 garlic cloves, divided

3/4 teaspoon seasoned salt, divided

1/4 teaspoon pepper

1/4 cup soy sauce

1 3/4 lb grilling steaks (such as strip, ribeye, or top sirloin)

1/4 teaspoon onion powder

4 tablespoons unsalted butter, divided

Cooking spray

2 oz crumbled blue cheese (3 tablespoons)

1/4 teaspoon dried thyme


1. Crush 3 cloves garlic, using garlic press, into medium bowl. Stir in 1/2 teaspoon seasoned salt, pepper, and soy sauce. Place steaks in marinade, turning to coat all sides; let stand 10 minutes to marinate.
2. Crush remaining 2 cloves garlic, using garlic press, into microwave-safe bowl. Add onion powder, remaining 1/4 teaspoon seasoned salt, and 1 tablespoon butter; microwave on HIGH 30 seconds or until butter melts.
3. Stir butter; microwave 30-45 more seconds, stirring once, or until hot and fragrant. Let stand to cool completely (about 5 minutes). Meanwhile, coat grill rack with spray; then preheat grill.
4. Cut remaining 3 tablespoons butter into small pieces; add to garlic butter mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve. (Note: this butter also makes superb garlic bread.)
5. Place steaks on grill (discarding marinade); grill 6-7 minutes on each side or until steaks are 145°F (for medium rare). Cut steak into portions, top with the blue cheese butter and serve.

Marvelous Mushrooms


2 tablespoons unsalted butter

1/4 cup pre-diced red onions

4 fresh garlic cloves

8 oz whole baby portabellas

1/4 cup Marsala wine (or beef broth)

1/2 teaspoon seasoned salt


1. Preheat large sauté on medium-high 2-3 minutes. Place butter and onions in pan. Crush garlic, using garlic press, into pan; cook and stir 1-2 minutes or until browned.
2. Stir in mushrooms, wine, and seasoned salt. Reduce heat on pan to medium and cover; cook and stir 5 minutes. Serve.

Aprons Advice

-- Complete your meal with sliced tomatoes, Caesar salad, crusty bread, and Key lime pie for dessert.
-- Steaks may be cooked in grill pan preheated on medium-high. Lightly coat pan with canola oil. Cook time will be about the same.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Savory Steaks With Blue Cheese Butter

CALORIES (per 1/4 recipe) 490kcal; FAT 30g; CHOL 175mg; SODIUM 670mg; CARB 2g; FIBER 0g; PROTEIN 49g; VIT A 10%; VIT C 2%; CALC 10%; IRON 20%

Marvelous Mushrooms

CALORIES (per 1/4 recipe) 90kcal; FAT 6g; CHOL 15mg; SODIUM 190mg; CARB 6g; FIBER 1g; PROTEIN 1g; VIT A 4%; VIT C 4%; CALC 2%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe