My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Sausage Mushroom Alfredo Pasta with Strawberry Lemon Supreme

Servings:
Makes 6 Servings
Total Time:
1 1/2 hours
Active Time:
35 minutes

Cooking Sequence


-- Prepare dessert and chill (10 minutes)
-- Prepare pasta recipe (and sides, if desired); serve (25 minutes)
-- Serve dessert after meal has been enjoyed (1 hour)

Cooking Instructions

Sausage Mushroom Alfredo Pasta

Ingredients

1 large leek, coarsely chopped

2 tablespoons fresh Italian parsley, chopped

2 links mild Italian sausage (8 oz)

2 tablespoons olive oil, divided

8 oz rigatoni pasta

8 oz fresh presliced baby portabellas

1/2 cup white wine (or chicken broth)

1 (15-oz) jar roasted garlic Alfredo sauce

2 oz Deli mushroom & leek (or plain) Monterey Jack cheese, shredded

Steps


1. Bring water to boil for pasta. Chop leek (white part only; 1 cup); chop parsley.
2. Remove sausage casing: cut almost in half (butterfly); turn sausage over and peel casing away (wash hands). Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add sausage; brown 3-4 minutes, stirring to crumble meat, or until no pink remains. Meanwhile, cook pasta following package instructions.
3. Remove sausage from pan. Add remaining 1 tablespoon oil to same sauté pan, then add mushrooms and leeks; cook and stir 3-4 minutes or until tender.
4. Reduce heat to medium-low and stir in wine; simmer 2-3 minutes or until reduced by about one-half.
5. Stir in Alfredo sauce; bring to a simmer. Meanwhile, shred cheese (1/2 cup) into sauce; whisk until melted. Stir in pasta and sausage; cook and stir 1 minute. Sprinkle with parsley and serve.

Strawberry Lemon Supreme

Ingredients

4 oz frozen nondairy whipped topping, softened

1 pint fresh strawberries, thinly sliced

1 Bakery glazed lemon creme cake

1/3 cup Italian sweet creme (or vanilla) coffee creamer

1 container low-fat vanilla Greek yogurt (5-6 oz)

Steps


1. Set whipped topping out to thaw. Slice strawberries.
2. Cut six 1/2-inch-thick slices from cake; arrange 4-5 slices to cover bottom of 9-inch-square serving dish. Drizzle or brush creamer over cake slices.
3. Combine yogurt and strawberries; spoon mixture evenly over cake slices. Spread whipped topping over strawberry mixture.
4. Crumble remaining cake slice over edge for garnish. Chill 1 1/2 hours (or overnight) until thoroughly chilled and cake slices are softened. Serve. (Makes 9 servings.)

Aprons Advice


-- Complete your meal with fresh salad blend and garlic bread.
-- For a great addition to the pasta recipe, just add fresh spinach (or asparagus) with the wine.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Sausage Mushroom Alfredo Pasta

CALORIES (per 1/6 recipe) 400kcal; FAT 21g; CHOL 55mg; SODIUM 810mg; CARB 36g; FIBER 4g; PROTEIN 14g; VIT A 8%; VIT C 8%; CALC 10%; IRON 15%

Strawberry Lemon Supreme

CALORIES (per 1/9 recipe) 170kcal; FAT 7g; CHOL 15mg; SODIUM 90mg; CARB 22g; FIBER 1g; PROTEIN 2g; VIT A 2%; VIT C 30%; CALC 4%; IRON 0%