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Publix Simple Meals

Sausage and Peppers Pizza With Arugula and Tomato Salad

Servings:
4
Total Time:
about 2 hours
Active Time:
25 minutes

Cooking Sequence

  • Let pizza dough stand - 1 hour
  • Prepare pizza and begin to bake - 20 minutes
  • Remove pizza from oven; prepare salad and serve - 30 minutes

Cooking Instructions

Sausage and Peppers Pizza

Ingredients

1 lb Bakery pizza dough
2 tablespoons canola oil, divided
1 lb mild Italian sausage (or 4 links)
1 small green bell pepper, coarsely chopped
1 small red bell pepper, coarsely chopped
1 small sweet onion, coarsely chopped
3/4 cup pizza sauce
2 cups shredded (or fresh) mozzarella cheese
1 tablespoon grated Parmesan cheese

Prep

  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).

Steps

  1. Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add sausage; brown 5–6 minutes, stirring to crumble sausage, or until no pink remains. Let stand 2–3 minutes to cool. Meanwhile, chop peppers and onion.
  2. Prepare crust. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
  3. Top crust with pizza sauce, mozzarella cheese, peppers, onions, and sausage. Brush outer edge of crust with remaining 1 tablespoon oil and sprinkle with Parmesan cheese. Bake 18–25 minutes (depending on thickness of pizza) or until crust is golden, cheese is melted, and toppings are thoroughly heated. Let stand 5 minutes. Slice and serve. (Makes 8 servings.)

Arugula and Tomato Salad

Ingredients

1 medium tomato, coarsely chopped
1 bag baby arugula leaves (4-5 oz)
1/4 cup grated Parmesan cheese
1 (6-oz) can marinated artichoke hearts, drained
1/4 cup peppercorn ranch dressing

Steps

  1. Chop tomato. Place all ingredients in salad bowl.
  2. Toss and serve.

Aprons Advice

  • Complete your meal with a side of sliced tomatoes and fresh mozzarella. Enjoy cheesecake for dessert.
  • For an update to traditional pizza toppings, try sun-dried tomatoes, fresh basil, and goat cheese.

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Nutritional Information

Sausage and Peppers Pizza

CALORIES (per 1/8 recipe) 380kcal; FAT 19g; SAT FAT 6g; TRANS FAT 0g; CHOL 30mg; SODIUM 980mg; CARB 31g; FIBER 2g; SUGARS 4g; PROTEIN 18g; VIT A 10%; VIT C 40%; CALC 25%; IRON 15%

Arugula and Tomato Salad

CALORIES (per 1/4 recipe) 130kcal; FAT 11g; SAT FAT 2g; TRANS FAT 0g; CHOL 10mg; SODIUM 330mg; CARB 7g; FIBER 1g; SUGARS 2g; PROTEIN 4g; VIT A 25%; VIT C 25%; CALC 10%; IRON 4%