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Publix Simple Meals

Salsa Chicken With Confetti Corn

Makes 4 Servings
Total Time:
40 Minutes
Active Time:
40 minutes

Cooking Sequence

Preheat oven

Prepare chicken and begin to bake - 15 minutes

5 minutes into bake time, prepare corn and serve - 25 minutes

Salsa Chicken


1 cup mild salsa

1 (10.75-ounce) can condensed cream of mushroom soup

8 ounces sour cream

1/2 teaspoon ground cumin

1 (20-ounce) bag frozen diced chicken breasts

8 (6-inch) corn tortillas

cooking spray

1 cup shredded Cheddar cheese


1. Preheat oven to 450°F. Preheat large saucepan on medium-high 2-3 minutes. Add salsa, soup, sour cream, cumin, and chicken. Cook 5-6 minutes, stirring often, or until thoroughly heated.

2. Meanwhile, coat 2-quart baking dish with cooking spray. Tear tortillas into bite-size pieces.

3. Layer ingredients in baking dish as follows: arrange half of the tortillas in bottom of baking dish; top with half of the salsa mixture and half of the cheddar cheese. Repeat layers. Bake 20 minutes. Remove from oven and let stand 5 minutes. Serve. (Makes 6 servings.)

Confetti Corn


1 (10-ounce) box frozen whole kernel corn

1-2 green onions (rinsed)

1 small zucchini (rinsed)

3 tablespoons diced pimientos (undrained)

1/2 teaspoon seasoned salt

1 tablespoon butter


1. Place corn in microwave-safe bowl.

2. Chop green onions finely; add to corn. Cut ends off zucchini and discard; cut into quarters lengthwise. Dice into 1/4-inch pieces; add to corn.

3. Stir in pimentos and seasoned salt. Cover and microwave on HIGH for 7-8 minutes, stirring once, or until tender and thoroughly heated. Drain and stir in butter. Serve.

Aprons Advice

This is a great make-ahead meal. Assemble the chicken up to 48 hours ahead. Then just pop in the oven, bake, and serve.

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Calories 427kcal; Fat 21g; Cholesterol 98mg; Carbohydrate 36g; Fiber 6g; Protein 30g; Sodium 1263mg

Salsa Chicken

CALORIES (per 1/6 recipe) 350kcal; FAT 19g; CHOL 90mg; SODIUM 1090mg; CARB 17g; FIBER 2g; PROTEIN 29g; VIT A 15%; VIT C 2%; CALC 20%; IRON 6%

Confetti Corn

CALORIES (per 1/4 recipe) 100kcal; FAT 4g; CHOL 10mg; SODIUM 220mg; CARB 17g; FIBER 2g; PROTEIN 3g; VIT A 15%; VIT C 30%; CALC 2%; IRON 4%

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