clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Salmon with Tomato-Onion Relish over Creamy Polenta

Salmon with Tomato-Onion Relish over Creamy Polenta
Total Time:
35 minutes

Cooking Sequence

  • Prepare salmon (20 minutes)
  • Prepare polenta; serve (15 minutes)

Salmon with Tomato-Onion Relish


1 lemon, for zest/juice
2 large yellow onions, thinly sliced
3 cloves garlic, thinly sliced
6 plum tomatoes
1/2 cup cilantro, coarsely chopped
4 salmon fillets (1 1/2 lb), skin removed
1 teaspoon kosher salt, divided
1/4 teaspoon pepper
2 tablespoons canola oil, divided
2 teaspoons ground cumin
2 teaspoons ground coriander
1/4 teaspoon red pepper flakes
2 cups reduced-sodium chicken broth


  • Zest/grate lemon peel (no white; 1 teaspoon); squeeze lemon for juice (2 tablespoons).
  • Slice onions and garlic. Cut tomatoes into quarters, then cut quarters into thin strips. Chop cilantro.


  1. Preheat large sauté pan on medium-high 2–3 minutes. Check fish for bones, then season with 1/2 teaspoon salt and the pepper. Place 1 tablespoon oil in pan; cook 1–2 minutes on each side or until seared and browned. Remove salmon from pan; cover loosely and set aside.
  2. Place remaining 1 tablespoon oil, onions, garlic, and remaining 1/2 teaspoon salt in pan; cook 3–4 minutes or until onions have softened and caramelized slightly.
  3. Reduce heat to medium. Add cumin, coriander, and pepper flakes; cook 1 more minute or until fragrant.
  4. Reduce heat to medium-low; return salmon to pan. Add broth and tomatoes; simmer 3–4 minutes or until liquid has reduced by about one-half and salmon is 145°F (or opaque and separates easily). Remove pan from heat; stir in lemon juice, zest, and cilantro. Serve.

Creamy Polenta


1 cup yellow cornmeal
4 cups reduced-sodium chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup crumbled goat cheese


  1. Combine cornmeal, broth, salt, and pepper in a microwave-safe bowl. Cover and microwave on HIGH 8-10 minutes, whisking every 3 minutes, or until polenta has thickened.
  2. Stir in goat cheese and serve.

Aprons Advice

  • Complete your meal with fresh salad blend, gluten-free bread or rolls, and chocolate pudding for dessert.
  • Parmesan cheese would be a great substitute for goat cheese in the polenta.

Add items to your shopping list by clicking on the check box next to any item below.

Salmon with Tomato-Onion Relish over Creamy Polenta

Items You May Need to Buy
Items You May Already Have

Salmon with Tomato-Onion Relish

CALORIES (per 1/4 recipe) 440kcal; FAT 27g; SAT FAT 4.5g; TRANS FAT 0g; CHOL 95mg; SODIUM 590mg; CARB 13g; FIBER 3g; SUGARS 6g; PROTEIN 36g; VIT A 20%; VIT C 45%; CALC 6%; IRON 8%

Creamy Polenta

CALORIES (per 1/4 recipe) 160kcal; FAT 3.5g; SAT FAT 2g; TRANS FAT 0g; CHOL 10mg; SODIUM 660mg; CARB 23g; FIBER 2g; SUGARS 0g; PROTEIN 5g; VIT A 2%; VIT C 0%; CALC 2%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star