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Publix Simple Meals

Salmon Pasta Casserole With Artichoke Salad

Salmon Pasta Casserole With Artichoke Salad
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

    -- Prepare salmon casserole and begin to bake - 20 minutes

    -- Prepare salad and complete salmon; serve - 20 minutes

Salmon Pasta Casserole


1 pound salmon fillet (ask for skin to be removed)

salt and pepper, to taste

1 tablespoon butter

8 ounces ziti pasta (1/2 box)

1/4 cup sherry

one 16-ounce jar Alfredo sauce

1/4 cup processed cheese sauce

one 4-ounce can sliced mushrooms (drained)

one 8 1/2-ounce can peas (drained)

cooking spray

1/2 cup French fried onions

1/4 cup shredded Mexican cheese blend (reorder last two ingredients)


1. Preheat oven to 400°F. Fill large saucepan 1/2 full of water. Cover and bring to boil on high heat for pasta.

2. Meanwhile, trim any gray areas of salmon and cut into 1-inch chunks. Season with salt and pepper.

3. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan and swirl to coat. Add salmon; cover and cook 2-3 minutes, stirring occasionally.

4. Stir pasta into boiling water. Boil 5 minutes, stirring occasionally.

5. Stir sherry, Alfredo sauce, cheese sauce and mushrooms into salmon; simmer 2 minutes.

6. Drain pasta well and return to saucepan. Stir in salmon mixture and peas. Coat 8-inch square baking dish with cooking spray. Spoon salmon mixture into dish and top with remaining ingredients. Bake 15 minutes. Let stand 5 minutes before serving.

CALORIES (per 1/6 recipe) 542kcal; FAT 29g; CHOL 102mg;

SODIUM 1079mg; CARB 42g; FIBER 3g; PROTEIN 26g;

VIT A 14%; VIT C 10%; CALC 14%; IRON 13%

Artichoke Salad


4 cups gourmet salad greens

1/4 cup roasted red peppers (drained)

one 14 1/2-ounce can artichoke hearts (drained)

one 2 1/4-ounce can sliced black olives (drained)

1 tablespoon capers (drained)

2 tablespoons Caesar salad dressing


1. Place salad greens in salad bowl. Dice red peppers, using clean knife and cutting board.

2. Layer ingredients in center of salad in this order: artichokes, olives, red peppers and capers. Pour dressing over top of salad and serve.

CALORIES (per 1/6 recipe) 76kcal; FAT 4g; CHOL 0mg;

SODIUM 403mg; CARB 7g; FIBER 2g; PROTEIN 2g;

VIT A 23%; VIT C 19%; CALC 5%; IRON 7%

Aprons Advice

For added flavor, top with shaved Parmesan cheese.

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Salmon Pasta Casserole

Artichoke Salad

Salmon Pasta Casserole

Artichoke Salad

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