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Publix Simple Meals

Salisbury Steak Sandwich Stack

Servings:
Makes 6 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence


-- Prepare beef patties; microwave spinach - 15 minutes
-- Continue recipe; microwave potatoes - 15 minutes
-- Toss salad, if serving; complete recipe and serve - 10 minutes

Salisbury Steak Sandwich Stack

Ingredients

6 (1/2-inch-thick) slices Bakery Italian Five-Grain Bread

1 medium yellow onion, chopped

1 1/2 teaspoons fresh thyme, chopped

8 oz whole baby portabellas, halved

1 1/2 lb lean ground beef, 7% fat

1/2 teaspoon kosher salt

1/4 cup + 1 tablespoon all purpose flour

3 tablespoons canola oil

1 (9-oz) box frozen creamed spinach

1 1/2 cups reduced-sodium beef broth

3 tablespoons gourmet mayonnaise w/mustard, peppercorns

1 (24-oz) container refrigerated mashed potatoes

1 tablespoon water

Prep


-- Toast bread (optional).
-- Chop onion and thyme; halve mushrooms.

Steps


1. Form beef into six patties; season with salt. Place 1/4 cup flour in shallow dish. Dip patties in flour (coating both sides). Wash hands.
2. Preheat large sauté pan on medium 2-3 minutes. Place 2 tablespoons oil in pan, then add patties; cook 4-5 minutes on each side or until browned. Meanwhile, cook spinach in microwave following package instructions. Remove patties from pan.
3. Add remaining 1 tablespoon oil, onions, and mushrooms (to same pan); cook and stir 3-4 minutes or until tender. Reduce heat to low; whisk in broth, gourmet mayonnaise, and thyme; bring to a simmer.
4. Combine remaining 1 tablespoon flour and water; whisk into broth mixture. Return patties to pan; simmer 4-5 minutes, turning occasionally, or until beef is 160°F. Meanwhile, cook potatoes in microwave following package instructions.
5. Combine potatoes and spinach until well blended.
6. Assemble each open-faced sandwich in this order: bread, potato mixture, beef patty, then top with sauce. Serve.

Aprons Advice


-- Complete your meal with a fresh salad blend and chocolate cake for dessert.
-- Top with French fried onions for a gourmet touch.

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Salisbury Steak Sandwich Stack

CALORIES (per 1/6 recipe) 540kcal; FAT 28g; CHOL 95mg; SODIUM 1050mg; CARB 42g; FIBER 4g; PROTEIN 30g; VIT A 20%; VIT C 4%; CALC 6%; IRON 30%