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Publix Simple Meals

Salami Provolone Burger With Bacon and Cheese Spuds

Servings:
Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Preheat oven

-- Prepare potato recipe and begin to bake - 10 minutes

-- Prepare burgers; complete potatoes and serve - 25 minutes


Cooking Instructions

Salami Provolone Burger

Ingredients

1 1/2 lb ground beef

1 teaspoon salt-free garlic/herb seasoning

4 slices provolone cheese (3 oz)

8 slices Deli hard salami (2 oz)

1/3 cup sweet pepper bruschetta topping (or roasted red peppers, chopped)

2 tablespoons chopped black olives

8 teaspoons creamy peppercorn dressing, divided

4 Bakery French (or regular) hamburger buns

Steps


1. Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3-4 minutes on each side or until meat is 160°F.

2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives.

3. Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.


Bacon and Cheese Spuds

Ingredients

12 frozen thick-cut seasoned potatoes (or waffle fries)

1 cup shredded Italian-blend cheese

1/3 cup peppered bacon pieces

1/4 cup creamy peppercorn dressing

Steps


1. Preheat oven to 450°F (or preheat grill). Cook potatoes following package instructions.

2. Combine remaining ingredients. Top potatoes with cheese mixture; bake (or grill) 2-3 minutes or until cheese melts. Serve.

Aprons Advice


-- Complete your meal with fresh salad blend and apple pie for dessert.

-- You can grill the buns over indirect heat for 1-2 minutes or until golden and toasted.


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Nutritional Information

Salami Provolone Burger

CALORIES (per 1/4 recipe) 630kcal; FAT 38g; CHOL 155mg; SODIUM 1000mg; CARB 27g; FIBER 0g; PROTEIN 44g; VIT A 4%; VIT C 35%; CALC 20%; IRON 25%

Bacon and Cheese Spuds

CALORIES (per 1/4 recipe) 190kcal; FAT 11g; CHOL 25mg; SODIUM 660mg; CARB 12g; FIBER 1g; PROTEIN 11g; VIT A 4%; VIT C 6%; CALC 20%; IRON 2%