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Publix Simple Meals

Salami Provolone Burgers with Bacon and Cheese Spuds

Salami Provolone Burgers with Bacon and Cheese Spuds
Servings:
4
Total Time:
35 minutes

Cooking Sequence

  • Preheat oven
  • Prepare potato recipe and begin to bake (10 minutes)
  • Prepare burgers; complete potatoes and serve (25 minutes)

Salami Provolone Burgers

Ingredients

1 1/2 lb ground beef
1 teaspoon salt-free garlic/herb seasoning
4 slices provolone cheese (3 oz)
8 slices Deli hard salami (2 oz)
1/3 cup roasted red peppers, chopped
2 tablespoons chopped black olives
8 teaspoons creamy peppercorn salad dressing, divided
4 Bakery French (or regular) hamburger buns

Steps

  1. Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3–4 minutes on each side or until meat is 160°F.
  2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Chop peppers and combine with olives.
  3. Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Bacon and Cheese Spuds

Ingredients

Nonstick aluminum foil
10 oz frozen seasoned waffle-cut fries (1/2 bag)
1 cup shredded Italian-blend cheese
1/3 cup cooked bacon pieces
1/4 cup creamy peppercorn salad dressing

Steps

  1. Preheat oven to 425°F (or preheat grill). Line baking sheet with foil; place potatoes in center of pan. Cook potatoes following package instructions.
  2. Combine remaining ingredients. Top potatoes with cheese mixture; bake (or grill) 3–4 minutes or until cheese melts. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend and apple pie for dessert.
  • If cooking fries on grill, place the fries and toppings in center of foil. Bring up sides of foil and double-fold to seal; double-fold both ends to completely seal the pouch.

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Salami Provolone Burgers

Items You May Need to Buy

Bacon and Cheese Spuds

Items You May Need to Buy

Salami Provolone Burgers

CALORIES (per 1/4 recipe) 660kcal; FAT 38.00g; SAT FAT 14.00g; TRANS FAT 1.00g; CHOL 135mg; SODIUM 1060mg; CARB 34g; FIBER 1.00g; SUGARS 3g; PROTEIN 45g; CALC 20%; VIT A 20%; VIT C 25%; IRON 30%

Bacon and Cheese Spuds

CALORIES (per 1/4 recipe) 340kcal; FAT 23.00g; SAT FAT 7.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 860mg; CARB 20g; FIBER 2.00g; SUGARS 0g; PROTEIN 13g; CALC 20%; VIT A 6%; VIT C 8%; IRON 4%

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