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Publix Simple Meals

Roasted Garlic Chicken Flatbread with Simple Chocolate-Hazelnut Mousse

Roasted Garlic Chicken Flatbread with Simple Chocolate-Hazelnut Mousse
Total Time:
20 minutes

Cooking Sequence

  • Prepare flatbread; begin to bake (10 minutes)
  • Prepare mousse while flatbread bakes; serve (10 minutes)

Roasted Garlic Chicken Flatbread


Nonstick aluminum foil
1 (10.2 oz) package naan or flatbread
1 tablespoon roasted minced garlic
1/4 cup Alfredo sauce
1/4 cup fresh baby spinach, coarsely chopped
1/2 lb chilled Deli chicken tenders
2 tablespoons sliced pimientos, drained
4 oz shredded Monterey Jack cheese


  1. Preheat oven to 425°F. Line baking sheet with foil. Place flatbread on baking sheet.
  2. Stir garlic into Alfredo sauce until blended; spread evenly over flatbread. Chop spinach; sprinkle over flatbread.
  3. Cut chicken into bite-size pieces; sprinkle over flatbread. Top with pimientos and cheese. Bake 8–10 minutes or until chicken is hot and cheese is melted. Cut into slices; serve.

Simple Chocolate-Hazelnut Mousse


1 cup fresh strawberries, thinly sliced
1 cup chocolate-hazelnut spread
8 oz frozen whipped topping, thawed, divided


  1. Slice strawberries. Place spread in large bowl; gently stir (fold) in 3 cups whipped topping until blended.
  2. Divide one-half mousse mixture into 4 parfait glasses; top with strawberries, remaining half of mousse, and remaining 1 cup whipped topping. Chill until ready to serve.

Aprons Advice

  • Complete your meal with fresh salad blend, garlic bread, and sweet tea.
  • Have the kids add things they like, or remove things they dislike, to make these flatbreads their own.

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Roasted Garlic Chicken Flatbread

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Simple Chocolate-Hazelnut Mousse

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Roasted Garlic Chicken Flatbread

CALORIES (per 1/4 recipe) 400kcal; FAT 20.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 810mg; CARB 31g; FIBER 2.00g; SUGARS 2g; PROTEIN 26g; CALC 30%; VIT A 15%; VIT C 10%; IRON 10%

Simple Chocolate-Hazelnut Mousse

CALORIES (per 1/4 recipe) 320kcal; FAT 18.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 10mg; CARB 32g; FIBER 1.00g; SUGARS 24g; PROTEIN 2g; CALC 4%; VIT A 0%; VIT C 35%; IRON 4%

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