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Publix Simple Meals

Roast Chicken With Chorizo Potatoes

Makes 4 Servings
Total Time:
1 hour, 15 minutes
Active Time:
20 minutes

Cooking Sequence

-- Prepare chicken and begin to bake - 15 minutes

-- Complete chicken and serve - 60 minutes

Roast Chicken With Chorizo Potatoes


1 large yellow onion

4-5 medium russet potatoes

2 links cured chorizo sausage (about 3 oz)

1 (32-oz) box reduced-sodium chicken broth

1 (12-oz) jar sofrito (Spanish cooking sauce; 1 cup)

1 tablespoon minced garlic

2 chicken leg quarters (about 2 lb)

1 1/4 teaspoons tropical flavor sazón (with coriander, annatto, garlic, onion; 1 packet)


-- Preheat oven to 475°F.

-- Slice onion and potatoes thinly.

-- Slice chorizo thinly.


1. Combine in roasting pan, onions, potatoes, chorizo, broth, sofrito, and garlic. Place roasting rack in pan (on top of potatoes).

2. Rub chicken with sazón; place skin side up on roasting rack (wash hands). Cover pan tightly with foil. Bake 45 minutes.

3. Remove foil; bake 10 more minutes or until chicken is 165°F. Remove chicken from pan; stir potatoes and serve.

Aprons Advice

-- Complete your meal with cooked carrots, tropical fruit salad, Cuban bread, and flan for dessert.

-- You can use boneless thighs or drumsticks to shorten the cooking time. Stick to dark meat, though; white meat will dry out too much.

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Roast Chicken With Chorizo Potatoes

CALORIES (per 1/4 recipe) 610kcal; FAT 27g; CHOL 135mg; SODIUM 1360mg; CARB 55g; FIBER 5g; PROTEIN 44g; VIT A 4%; VIT C 40%; CALC 6%; IRON 20%

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