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Publix Simple Meals

Rib Roast With Chipotle Bleu Sauce and Mushroom-Brie Cups

Servings:
Makes 6 Servings
Total Time:
about 3 hours
Active Time:
35 minutes

Cooking Sequence


-- Preheat oven; begin to bake pastry cups and rib roast - 10 minutes

-- Reduce oven temp; complete roast, continue mushrooms through step 2 - about 2 hours

-- Increase oven temp.; bake mushrooms, prepare sauce, and serve - 25 minutes


Rib Roast With Chipotle Bleu Sauce

Ingredients

cooking spray

8 celery ribs

1 standing rib roast (4-5 lb)

2 teaspoons kosher salt

1 1/2 teaspoons coarsely ground pepper

5 oz Deli soft-ripened blue cheese, cubed

3 1/2 tablespoons herb garlic butter (1/2 stick), cubed

1 cup yogurt blue cheese dressing

2 teaspoons chipotle pepper sauce

Steps


1. Preheat oven to 425°F. Coat medium-size roasting pan with spray. Cut celery into 7-inch ribs; lay across center of pan. Place roast on top of celery (wash hands); sprinkle salt and pepper over roast. Bake 20 minutes or until roast has browned.

2. Reduce oven to 350°F; cook 2 more hours or until roast is 145°F (medium-rare) up to 170°F (well-done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10-15 minutes before slicing.

3. Cut cheese and butter into small cubes. Place both in medium saucepan on medium heat; cook and stir 2-3 minutes or until melted. Stir in dressing and pepper sauce; remove from heat when sauce is bubbly. Serve roast with sauce. (Makes 8 servings.)


Mushroom-Brie Cups

Ingredients

6 frozen puff pastry cups

6 oz fresh whole portabellas, coarsely chopped

8 oz fresh whole white mushrooms, coarsely chopped

2 tablespoons shallots, finely chopped

2 tablespoons fresh chives, finely chopped

8 oz Deli brie cheese, divided, cubed

3 1/2 tablespoons herb garlic butter (1/2 stick), cubed

3/4 cup beefy mushroom condensed soup

1 teaspoon garlic powder with parsley

1/2 teaspoon kosher salt

1/4 teaspoon pepper

Steps


1. Preheat oven to 425°F. Bake puff pastry cups following package instructions.

2. Chop mushrooms, shallots, and chives; cut brie and butter. Combine all remaining ingredients (except pastry and one-half of the brie); transfer to 2-qt baking dish.

3. Bake 15-20 minutes or until hot and bubbly. Use fork to remove "top" of shells and soft pastry underneath. Place remaining half of brie in center of cups; add mushroom mixture over brie. Serve.


Aprons Advice


-- Complete your meal with green beans, dinner rolls, and your favorite Bakery pie.

-- When cooking a roast, a meat thermometer is a valuable tool that can make the difference between a dinner disaster and a memorable meal.


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Rib Roast With Chipotle Bleu Sauce

CALORIES (per 1/8 recipe) 750kcal; FAT 63g; CHOL 165g; SODIUM 920mg; CARB 3g; FIBER 1g; PROTEIN 41g; VIT A 10%; VIT C 4%; CALC 15%; IRON 25%

Mushroom-Brie Cups

CALORIES (per 1/6 recipe) 390kcal; FAT 30g; CHOL 50mg; SODIUM 850mg; CARB 22g; FIBER 2g; PROTEIN 13g;VIT A 10%; VIT C 4%; CALC 8%; IRON 15%