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Publix Simple Meals

Reuben Sandwiches With Pesto Potato Salad

Servings:
Makes 4 Servings
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Prepare sandwiches and begin to grill - 15 minutes

-- Prepare potato salad and serve - 5 minutes


Reuben Sandwiches

Ingredients

1 cup sauerkraut

2 tablespoons thousand island salad dressing (from Produce)

8 slices Bakery marble rye bread

8 slices Swiss cheese (6 ounces)

12 slices corned beef (12 ounces)

butter cooking spray

Steps

1. Preheat 2-sided tabletop grill. Place sauerkraut in colander and press firmly to drain excess liquid. Place in small bowl and stir in salad dressing.

2. Assemble each sandwich in this order: bread, 1 cheese slice, 1/4 cup of the sauerkraut mixture, 3 corned beef slices, 1 cheese slice, and then bread.

3. Place all 4 sandwiches on a microwave-safe plate; microwave on HIGH 1 minute or until warm.

4. Coat top and bottom of grill with cooking spray. Place sandwiches on grill and close lid. Grill 4-5 minutes or until thoroughly heated and golden. Serve.

Pesto Potato Salad

Ingredients

1 (32-ounce) container Deli red potato salad

1/4 cup basil pesto

3 tablespoons diced pimientos (undrained)

Steps

1. Place potato salad in medium bowl.

2. Stir in pesto and pimientos. Serve. (Makes 8 servings.)

Aprons Advice

Don't like sauerkraut? No problem! Just drain Deli coleslaw and substitute it for the sauerkraut.

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Reuben Sandwiches

CALORIES (per 1/4 recipe) 450kcal; FAT 23g; CHOL 95mg;SODIUM 1760mg; CARB 30g; FIBER 4g; PROTEIN 30g;VIT A 10%; VIT C 45%; CALC 10%; IRON 25%

Pesto Potato Salad

CALORIES (per 1/8 recipe) 250kcal; FAT 18g; CHOL 30mg;SODIUM 460mg; CARB 18g; FIBER 2g; PROTEIN 3g;VIT A 6%; VIT C 20%; CALC 2%; IRON 4%