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Publix Simple Meals

Reuben Sandwiches with Pesto Potato Salad

Reuben Sandwiches with Pesto Potato Salad
Total Time:
20 minutes

Cooking Sequence

  • Prepare sandwiches and begin to grill (15 minutes)
  • Prepare potato salad and serve (5 minutes)

Reuben Sandwiches


1 cup sauerkraut
2 tablespoons thousand island salad dressing
8 slices Bakery marble rye bread
8 slices Swiss cheese (6 oz)
12 slices corned beef (12 oz)
Butter-flavor cooking spray


  1. Preheat 2-sided tabletop grill. Place sauerkraut in colander and press firmly to drain excess liquid, then place in small bowl; stir in salad dressing.
  2. Assemble each sandwich in this order: 1 bread slice, 1 cheese slice, 1/4 cup sauerkraut mixture, 3 corned beef slices, 1 cheese slice, and 1 bread slice. Place all 4 sandwiches on microwave-safe plate; microwave on HIGH for 1 minute or until warm.
  3. Coat top and bottom of grill with spray. Place sandwiches on grill and close lid; cook 4–5 minutes or until thoroughly heated and bread is golden. Serve.

Pesto Potato Salad


1 (32-oz) container Deli red potato salad
1/4 cup basil pesto
3 tablespoons diced pimientos (undrained)


  1. Place potato salad in medium bowl.
  2. Stir in pesto and pimientos. Serve. (Makes 8 servings.)

Aprons Advice

  • Don’t like sauerkraut? No problem! Just drain Deli coleslaw and substitute it for the sauerkraut.

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Reuben Sandwiches

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Pesto Potato Salad

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Reuben Sandwiches

CALORIES (per 1/4 recipe) 430kcal; FAT 21.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 95mg; SODIUM 1700mg; CARB 30g; FIBER 4.00g; SUGARS 3g; PROTEIN 30g; CALC 50%; VIT A 10%; VIT C 45%; IRON 25%

Pesto Potato Salad

CALORIES (per 1/8 recipe) 260kcal; FAT 19.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 460mg; CARB 17g; FIBER 2.00g; SUGARS 1g; PROTEIN 3g; CALC 2%; VIT A 4%; VIT C 20%; IRON 4%

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