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Publix Simple Meals

Recaito Pork Chops with Fried Potatoes and Onions

Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare potatoes through step 1 - 5 minutes

-- Prepare pork chops through step 2; while browning, continue potatoes - 10 minutes

-- Complete pork chops and potatoes; serve - 20 minutes

Recaito Pork Chops


4 boneless pork chops (about 1 1/4 lb)

1 teaspoon Complete seasoning

1 tablespoon extra-virgin olive oil

4 fresh garlic cloves

1 cup recaito seasoning sauce

1/2 cup white cooking wine

1 lime (for juice, rinsed)

1 cup tomato trinity mix (fresh tomatoes, onions, bell peppers)

1 tablespoon brown sugar


1. Season both sides of pork chops with Complete seasoning (wash hands).

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add pork chops (wash hands); cook 2-3 minutes on each side or until browned. Meanwhile, chop garlic finely.

3. Reduce heat to medium; stir in garlic, recaito, and wine. Squeeze juice of lime over pork chops; cook 5-7 minutes, turning once, or until internal temperature reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness.

4. Remove pork from pan; set aside. Place tomato trinity and brown sugar in pan; cook 2-3 minutes, stirring often, or until sugar dissolves and vegetables are softened. Return pork chops to pan, turning to coat with sauce. Serve sauce over pork chops.

Fried Potatoes and Onions


1 large Spanish onion (rinsed)

4 medium white potatoes (about 1 3/4 lb, rinsed)

2 fresh garlic cloves

8 slices bacon

1 (5-gram) packet sazón with azafrán seasoning

2 tablespoons extra-virgin olive oil


1. Remove ends and peel from onion; cut onion in half and slice thinly. Peel potatoes and slice thinly. Chop garlic finely.

2. Preheat large sauté pan on medium-high 2-3 minutes. Cut bacon into bite-size pieces (do this easily with kitchen shears); place in pan (wash hands).

3. Stir in all remaining ingredients (except oil). Cover and cook 10-15 minutes, stirring occasionally, or until potatoes are tender. Drizzle with olive oil; serve.

Aprons Advice

Recaito is a mild, cilantro-based Mexican seasoning sauce that also makes a perfect match with chicken or skirt steaks. For added spiciness, add a chopped serrano pepper to the finished sauce.

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Recaito Pork Chops

CALORIES (per 1/4 recipe) 280kcal; FAT 12g; CHOL 80mg;SODIUM 920mg; CARB 10g; FIBER 1g; PROTEIN 31g;VIT A 4%; VIT C 25%; CALC 2%; IRON 8%

Fried Potatoes and Onions

CALORIES (per 1/4 recipe) 450kcal; FAT 28g; CHOL 30mg;SODIUM 580mg; CARB 42g; FIBER 5g; PROTEIN 10g;VIT A 0%; VIT C 70%; CALC 4%; IRON 10%

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