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Publix Simple Meals

Ranch Steaks and Bananas Foster Cheesecake

Ranch Steaks and Bananas Foster Cheesecake
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Prepare suggested sides

-- Prepare steaks and serve - 15 minutes

-- Prepare dessert recipe when ready to serve - 10 minutes


Ranch Steaks

Ingredients

1 1/2 lb 1-inch-thick steaks (ribeye, strip, or sirloin)

1 teaspoon garlic salt

1 teaspoon seasoned pepper

2 tablespoons butter

1/4 cup fresh pre-diced onions

Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Season both sides of steaks with garlic salt and pepper (wash hands).

2. Place butter in pan, then add steaks; cook 5 minutes. (Do not turn steaks.)

3. Turn steaks. Add onions around steaks; cook 4-5 more minutes or until steaks are 145°F [for medium-rare]. Cut steaks into four portions; serve onions over steaks.


Bananas Foster Cheesecake

Ingredients

2 bananas

1/4 cup butter

3/4 cup light brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon rum extract

1 teaspoon banana extract

4 slices Bakery NY-style cheesecake

Steps


1. Peel bananas and cut into 1/2-inch slices; set aside. Melt butter with sugar and cinnamon in large sauté pan on medium-high 1-2 minutes, stirring constantly.

2. Stir in lemon juice and both extracts. Add bananas; cook and stir 1-2 minutes or until hot. Serve immediately over cheesecake. (Also great over creme cake or ice cream.)


Aprons Advice


-- Complete your meal with a mixed vegetable blend, a fresh salad blend, and dinner rolls.

-- Cooking the steak for the first five minutes without turning helps to develop a dark outer surface and increases flavor.


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Ranch Steaks

Bananas Foster Cheesecake

Ranch Steaks

CALORIES (per 1/4 recipe) 260kcal; FAT 14g; CHOL 105mg; SODIUM 350mg; CARB 2g; FIBER 0g; PROTEIN 31g; VIT A 4%; VIT C 0%; CALC 2%; IRON 10%

Bananas Foster Cheesecake

Complete recipe:CALORIES (per 1/4 recipe) 560kcal; FAT 31g; CHOL 105mg; SODIUM 300mg; CARB 68g; FIBER 2g; PROTEIN 5g; VIT A 20%; VIT C 10%; CALC 8%; IRON 2%Sauce only:CALORIES (per 1/4 sauce only recipe) 310kcal; FAT 11g; CHOL 30mg; SODIUM 100mg; CARB 55g; FIBER 2g; PROTEIN 1g; VIT A 8%; VIT C 10%; CALC 4%; IRON 2%

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