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Publix Simple Meals

Ranch-Marinated Steaks and Watercress Salad

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare steaks through step 1 and marinate - 10 minutes

-- Complete steaks, prepare salad; serve - 20 minutes

Ranch-Marinated Steaks


1/2 medium onion, thinly sliced

1/2 medium red bell pepper, thinly sliced

1 (1-oz) package spicy ranch dressing seasoning mix

1/3 cup canola oil

1/3 cup julienne-cut sun-dried tomatoes

large zip-top bag

1 1/2 lb grilling steaks (NY strip, ribeye, tenderloin)

1 (24- x 12-inch) sheet aluminum foil

1/2 cup crumbled feta cheese


-- Slice one-half each of the onion and pepper; place in zip-top bag.


1. Add ranch seasoning, oil, and sun-dried tomatoes to bag; shake to blend. Add steaks and seal bag tightly; turn bag to evenly coat steaks. Let stand 10 minutes up to 2 hours to marinate. Preheat grill pan (or grill).

2. Transfer peppers, onions, and tomatoes to center of foil (discarding marinade). Bring up foil sides; then double-fold top and ends to seal the package. Place steaks in grill pan (or on grill); grill 3-4 minutes on each side or until 145°F (for medium-rare).

3. Remove steaks from grill; let stand 5-10 minutes before serving. Place vegetable packet in grill pan (or on grill); grill 7-8 minutes or until tender. Top steaks with grilled vegetables and top with cheese. Serve.

Watercress Salad


juice of 1 lemon

2 teaspoons cilantro herb paste

3 tablespoons extra-virgin olive oil

2 oz watercress leaves (or 1 bunch)

1 (14-oz) can salad-cut hearts of palm (drained)

1 1/2 cups seedless red grapes

3 tablespoons crumbled feta cheese


-- Squeeze lemon for juice (1 tablespoon).


1. Whisk together in salad bowl, lemon juice, herb paste, and olive oil.

2. Cut watercress, if pre-washed and trimmed, into bite-size pieces. (If using watercress in a bunch, trim stems and rinse well before cutting to size.) Add remaining ingredients; toss and serve.

Aprons Advice

-- Complete your meal with corn on the cob, potato rolls, and chocolate cake for dessert.

-- You can opt to cut the veggies into larger pieces and grill over direct heat, if desired.

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Ranch-Marinated Steaks

CALORIES (per 1/4 recipe) 450kcal; FAT 21g; CHOL 170mg; SODIUM 460mg; CARB 10g; FIBER 1g; PROTEIN 53g; VIT A 25%; VIT C 110%; CALC 15%; IRON 25%

Watercress Salad

CALORIES (per 1/4 recipe) 170kcal; FAT 12g; CHOL 5mg; SODIUM 420mg; CARB 13g; FIBER 2g; PROTEIN 3g; VIT A 20%; VIT C 45%; CALC 10%; IRON 8%

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