My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Prosciutto-Wrapped Chicken and Winter Squash Casserole

Makes 4 Servings
Total Time:
50 minutes
Active Time:
50 minutes

Cooking Sequence

-- Prepare squash casserole and begin to bake - 20 minutes

-- Prepare chicken recipe; serve - 30 minutes

Prosciutto-Wrapped Chicken


4 boneless chicken cutlets (1-1 1/4 lb)

6-8 thin prosciutto slices (4 oz)

2 teaspoons dry chicken rub seasoning

1/4 cup garlic herb mayonnaise

Toothpicks (or 4 small skewers)

1 tablespoon canola oil

1 (14-oz) can whole berry cranberry sauce

1/2 cup sweet vermouth (or apple cider)


1. Preheat oven to 400°F. Place 1 cutlet on top of 1 1/2-2 prosciutto slices; repeat with remaining cutlets. (Split prosciutto lengthwise, if needed.) Sprinkle cutlets with seasoning; coat with mayonnaise. Roll (or fold) each cutlet, starting at small end and tucking in ends of prosciutto; secure with toothpicks (wash hands).

2. Preheat oil in large nonstick sauté pan 2-3 minutes on medium-high, then add chicken, seam side down; cook 2-3 minutes on each side or until golden.

3. Place chicken on baking sheet; bake 12-15 minutes or until chicken is 165°F.

4. Place cranberry sauce and vermouth in same sauté pan; cook 4-5 minutes or until sauce is reduced by about one-third. Serve with chicken.

Winter Squash Casserole


3 medium parsnips (about 3/4 lb)

1 butternut squash (about 1 1/2 lb)

Zest of 1 lemon

1 (6-oz) bag dried fruit bits

1 tablespoon water

1 teaspoon cornstarch

1 cup apple butter

1/2 cup sweetened condensed milk

2 cups mini marshmallows, divided


-- Peel parsnips; cut into 1/2-inch cubes; place in microwave-safe dish and microwave on HIGH 3 minutes.

-- Cut squash in half; peel squash and remove seeds, then cut into 1/2-inch cubes (4 cups).

-- Zest/grate lemon peel (no white, 1 teaspoon).


1. Stir into parsnips: squash, dried fruit, and water; microwave on HIGH 10 more minutes. Preheat oven to 400°F.

2. Toss squash mixture with cornstarch. Stir in apple butter, condensed milk, lemon zest, and 1 cup marshmallows.

3. Transfer mixture to 13- x 9-inch baking dish; top with remaining 1 cup of marshmallows. Bake 20-25 minutes or until top is browned and squash is tender. Serve.

Aprons Advice

-- Complete your meal with fresh salad blend, hard rolls, and Key lime pie for dessert.

-- You can use 2 cups fresh cranberries, instead of canned; cook an additional 5 minutes or until the berries "pop" and begin to break down.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Prosciutto-Wrapped Chicken

CALORIES (per 1/4 recipe) 420kcal; FAT 12g; CHOL 85mg; SODIUM 910mg; CARB 43g; FIBER 1g; PROTEIN 30g; VIT A 0%; VIT C 0%; CALC 2%; IRON 6%

Winter Squash Casserole

CALORIES (per 1/8 recipe) 280kcal; FAT 2g; CHOL 5mg; SODIUM 55mg; CARB 66g; FIBER 5g; PROTEIN 4g; VIT A 160%; VIT C 30%; CALC 10%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe