My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Praline Chicken and Warm Goat Cheese Salad

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Coat chicken, then prepare salad greens - 20 minutes

-- Cook chicken and complete salad; serve - 10 minutes


Cooking Instructions

Praline Chicken and Warm Goat Cheese Salad

Ingredients

1 tablespoon shallots, finely chopped

2 heads bittersweet salad greens (radicchio or Belgian endive)

1 cup fresh green beans

1 tart green apple

4 oz chunk goat cheese

1 cup praline pecans, divided

1 cup panko bread crumbs

Large zip-top bag (optional)

1 lb boneless chicken cutlets

3 tablespoons canola oil, divided

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/4 cup white wine vinegar

1/4 cup honey

Prep


-- Chop shallots.

-- Cut salad greens into quarters or wedges.

-- Cut green beans and apples into bite-size pieces.

-- Crumble goat cheese.


Steps


1. Process 3/4 cup praline pecans in food processor until fine crumbs. Combine praline and panko in zip-top bag (or place in shallow bowl). Coat both sides of chicken, 1 or 2 at a time, with crumb mixture; press with fingertips to evenly coat (wash hands).

2. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add apples, green beans, and salad greens; cook 2-3 minutes or until greens are wilted and beans are softened. Season with salt and pepper. Remove from pan and transfer to serving plates.

3. Reduce heat to medium. Add remaining 2 tablespoons oil to pan, then add chicken; cook 4-5 minutes on each side or until 165°F. Remove chicken from pan; let stand 3-5 minutes, then slice thinly.

4. Combine vinegar, honey, and shallots in a microwave-safe bowl and cover; microwave on HIGH 2-3 minutes or until slightly thickened.

5. Top salad greens with sliced chicken, goat cheese, and remaining 1/4 cup praline pecans. Drizzle with honey dressing; serve.


Aprons Advice


-- Complete your meal with hearty, whole grain bread and a fruit tart or pie for dessert.

-- You can substitute red wine or balsamic vinegar for the white wine vinegar.


Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Praline Chicken and Warm Goat Cheese Salad

CALORIES (per 1/4 recipe) 650kcal; FAT 31g; CHOL 85mg; SODIUM 480mg; CARB 60g; FIBER 5g; PROTEIN 33g; VIT A 20%; VIT C 15%; CALC 15%; IRON 10%