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Publix Simple Meals

Pork With Wild Mushroom Pasta and Golden Green Bean Casserole

Servings:
Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence


-- Prepare pork recipe and begin to bake pork - 10 minutes

-- Prepare green beans and begin to bake - 15 minutes

-- Complete pork recipe and serve - 20 minutes



Cooking Instructions

Pork With Wild Mushroom Pasta

Ingredients

1 pork tenderloin (about 1 lb)

1 1/4 teaspoons kosher salt, divided

3/4 teaspoon pepper, divided

1 tablespoon canola oil

2 tablespoons unsalted butter

16 oz pre-sliced baby portabellas

4 oz gourmet mushrooms blend

2 tablespoons minced garlic

8 oz bowtie pasta

2/3 cup Marsala wine

1 cup heavy cream

Prep


-- Preheat oven to 375°F.

-- Season pork with 1/4 teaspoon each salt and pepper (wash hands).


Steps



1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add pork; cook 2-3 minutes on each side or until browned. Transfer pork to baking sheet (set pan aside for later use). Bake 25-30 minutes or until 145°F.

2. Bring water to a boil for pasta.

3. Return pan (from pork) to medium-high heat. Add butter, mushrooms, and garlic; cook and stir 5-6 minutes or until mushrooms soften and begin to release their juices.

4. Cook pasta following package instructions.

5. Season mushrooms with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Add wine; cook and stir 2-3 minutes or until most of wine evaporates and mushrooms have released their juices.

6. Stir cream into mushrooms; cook and stir 3-4 minutes or until sauce has reduced by about one-third. Drain pasta; stir into sauce.

7. Let pork stand 5 minutes before slicing. Serve pasta and sauce with pork.


Golden Green Bean Casserole

Ingredients

1 (12-oz) bag frozen microwaveable whole green beans

1 cup fresh pre-diced onions

1 (10.75-oz) can golden mushroom soup

3/4 cup shredded sharp Cheddar cheese

3/4 cup French-fried onions

Steps



1. Preheat oven to 375°F. Microwave beans in package on HIGH for 4-5 minutes or until hot. Transfer beans to medium bowl.

2. Stir in fresh onions and soup; transfer to 2-quart baking dish. Top with cheese, then fried onions; bake 10-15 minutes or until browned and mixture bubbles around edges. Serve.



Aprons Advice


-- Complete your meal with carrots, dinner rolls, and chocolate cake for dessert.

-- Don't rinse the pan between cooking the pork and the mushroom sauce. The browned bits in the pan will add extra flavor to the sauce.


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Nutritional Information

Pork With Wild Mushroom Pasta

CALORIES (per 1/4 recipe) 770kcal; FAT 37g; CHOL 180mg; SODIUM 450mg; CARB 60g; FIBER 5g; PROTEIN 41g; VIT A 20%; VIT C 6%; CALC 6%; IRON 25%

Golden Green Bean Casserole

CALORIES (per 1/4 recipe) 250kcal; FAT 14g; CHOL 25mg; SODIUM 750mg; CARB 21g; FIBER 4g; PROTEIN 9g; VIT A 25%; VIT C 10%; CALC 20%; IRON 6%