My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pork With Wild Mushroom Pasta and Golden Green Bean Casserole

Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence

-- Prepare pork recipe and begin to bake pork - 10 minutes

-- Prepare green beans and begin to bake - 15 minutes

-- Complete pork recipe and serve - 20 minutes

Pork With Wild Mushroom Pasta


1 pork tenderloin (about 1 lb)

1 1/4 teaspoons kosher salt, divided

3/4 teaspoon pepper, divided

1 tablespoon canola oil

2 tablespoons unsalted butter

16 oz pre-sliced baby portabellas

4 oz gourmet mushrooms blend

2 tablespoons minced garlic

8 oz bowtie pasta

2/3 cup Marsala wine

1 cup heavy cream


-- Preheat oven to 375°F.

-- Season pork with 1/4 teaspoon each salt and pepper (wash hands).


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add pork; cook 2-3 minutes on each side or until browned. Transfer pork to baking sheet (set pan aside for later use). Bake 25-30 minutes or until 145°F.

2. Bring water to a boil for pasta.

3. Return pan (from pork) to medium-high heat. Add butter, mushrooms, and garlic; cook and stir 5-6 minutes or until mushrooms soften and begin to release their juices.

4. Cook pasta following package instructions.

5. Season mushrooms with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Add wine; cook and stir 2-3 minutes or until most of wine evaporates and mushrooms have released their juices.

6. Stir cream into mushrooms; cook and stir 3-4 minutes or until sauce has reduced by about one-third. Drain pasta; stir into sauce.

7. Let pork stand 5 minutes before slicing. Serve pasta and sauce with pork.

Golden Green Bean Casserole


1 (12-oz) bag frozen microwaveable whole green beans

1 cup fresh pre-diced onions

1 (10.75-oz) can golden mushroom soup

3/4 cup shredded sharp Cheddar cheese

3/4 cup French-fried onions


1. Preheat oven to 375°F. Microwave beans in package on HIGH for 4-5 minutes or until hot. Transfer beans to medium bowl.

2. Stir in fresh onions and soup; transfer to 2-quart baking dish. Top with cheese, then fried onions; bake 10-15 minutes or until browned and mixture bubbles around edges. Serve.

Aprons Advice

-- Complete your meal with carrots, dinner rolls, and chocolate cake for dessert.

-- Don't rinse the pan between cooking the pork and the mushroom sauce. The browned bits in the pan will add extra flavor to the sauce.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Pork With Wild Mushroom Pasta

CALORIES (per 1/4 recipe) 770kcal; FAT 37g; CHOL 180mg; SODIUM 450mg; CARB 60g; FIBER 5g; PROTEIN 41g; VIT A 20%; VIT C 6%; CALC 6%; IRON 25%

Golden Green Bean Casserole

CALORIES (per 1/4 recipe) 250kcal; FAT 14g; CHOL 25mg; SODIUM 750mg; CARB 21g; FIBER 4g; PROTEIN 9g; VIT A 25%; VIT C 10%; CALC 20%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe