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Publix Simple Meals

Pork With Peach Picante Sauce and Tomato Salad

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare pork through step 3 - 10 minutes

-- While pork cooks, prepare salad; serve - 15 minutes

Pork With Peach Picante Sauce


3 medium peaches

1 1/2 lb boneless pork country-style ribs

2 tablespoons taco seasoning mix

Large zip-top bag

1/4 cup barbecue sauce

1/2 cup mild salsa

1/4 cup peach preserves


-- Peel peaches; cut into bite-size pieces.


1. Preheat regular (or 2-sided tabletop) grill. Place ribs and dry taco seasoning mix in zip-top bag (wash hands); seal bag and shake to coat. Add barbecue sauce to ribs; seal bag and knead to coat (set aside).

2. Combine peaches, salsa, and preserves; bring to boil on medium-high. Reduce heat to low; simmer 6-8 minutes or until peaches are tender.

3. Place ribs on grill and close lid (or cover loosely with foil); grill 6-8 minutes on each side or until 160°F (for medium). (If using 2-sided tabletop grill, cook 6-8 minutes, total time.) Serve with peach picante sauce.

Tomato Salad


2 medium tomatoes (about 3/4 lb)

1/4 cup balsamic vinaigrette

2 teaspoons cilantro herb paste

1/4 cup crumbled feta cheese


-- Cut tomatoes into thin slices.


1. Arrange tomatoes in single over-lapping layer on serving dish.

2. Whisk dressing and cilantro herb paste until blended; drizzle over tomatoes. Top with feta cheese and serve.

Aprons Advice

-- Complete your meal with tortilla chips, a fresh salad blend, French bread, and Key lime pie for dessert.

-- Frozen peaches can be used when fresh peaches aren’t in season.

-- The peach picante sauce is wonderful, on its own, served with tortilla chips.

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Pork With Peach Picante Sauce

CALORIES (per 1/4 recipe) 540kcal; FAT 25g; CHOL 160mg; SODIUM 720mg; CARB 30g; FIBER 1g; PROTEIN 46g; VIT A 8%; VIT C 8%; CALC 6%; IRON 15%

Tomato Salad

CALORIES (per 1/4 recipe) 90kcal; FAT 7g; CHOL 10mg; SODIUM 350mg; CARB 5g; FIBER 1g; PROTEIN 2g; VIT A 10%; VIT C 25%; CALC 6%; IRON 2%

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