clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pork with Date Relish and Pasta Florentine with Goat Cheese

Pork with Date Relish and Pasta Florentine with Goat Cheese
Servings:
4
Total Time:
40 minutes

Cooking Sequence

  • Prepare pasta recipe through step 1 (5 minutes)
  • Prepare meatballs (20 minutes)
  • Complete pasta recipe; serve (15 minutes)

Pork with Date Relish

Ingredients

3 tablespoons fresh cilantro, finely chopped
1/2 cup pitted dates, finely chopped
1 orange, for zest/juice
1 tablespoon canola oil
1 lb fresh pork Italian meatballs
1/2 cup Marsala wine (or chicken broth)

Prep

  • Chop cilantro and dates.
  • Zest orange (1/2 teaspoon); squeeze for juice (1/4 cup).

Steps

  1. Preheat large sauté pan on medium 2–3 minutes. Place oil in pan, then add meatballs; cook and stir 5–6 minutes or until well browned. Meanwhile, combine remaining ingredients.
  2. Reduce heat to medium-low. Add date mixture to meatballs; simmer 3–4 minutes and until meatballs are 160°F and sauce has thickened. Serve.

Pasta Florentine with Goat Cheese

Ingredients

4 oz Deli goat cheese, crumbled
2 shallots, thinly sliced
8 oz penne pasta
1 tablespoon canola oil
2 teaspoons brown sugar
1/8 teaspoon crushed red pepper (optional)
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 bag baby spinach leaves (5–6 oz)

Steps

  1. Crumble goat cheese; set aside. Slice shallots. Bring water to boil for pasta.
  2. Cook pasta following package instructions. Meanwhile, preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shallots; cook and stir 5–6 minutes or until caramelized.
  3. Stir in brown sugar and red pepper. Reduce heat to medium-low. Stir in butter; cook and stir 1–2 minutes or until butter has browned.
  4. Drain pasta, reserving 1/2 cup pasta water. Add reserved 1/2 cup pasta water, goat cheese, and salt to shallot mixture, stirring until cheese melts.
  5. Add spinach and pasta; toss to coat pasta and wilt spinach. Serve.

Aprons Advice

  • Complete your meal with fresh salad blend, dinner rolls, and chocolate cake for dessert.
  • You can substitute turkey or beef meatballs for a change of pace with the date relish.

Add items to your shopping list by clicking on the check box next to any item below.

Pork with Date Relish

Items You May Need to Buy
Items You May Already Have

Pasta Florentine with Goat Cheese

Items You May Need to Buy
Items You May Already Have

Pork with Date Relish

CALORIES (per 1/4 recipe) 460kcal; FAT 29.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 75mg; SODIUM 700mg; CARB 24g; FIBER 2.00g; SUGARS 19g; PROTEIN 19g; CALC 8%; VIT A 2%; VIT C 15%; IRON 6%

Pasta Florentine with Goat Cheese

CALORIES (per 1/4 recipe) 420kcal; FAT 19.00g; SAT FAT 10.00g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 360mg; CARB 51g; FIBER 4.00g; SUGARS 5g; PROTEIN 15g; CALC 15%; VIT A 40%; VIT C 10%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star