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Publix Simple Meals

Pork with Butter Herb Sauce and Zucchini Potato Pancakes

Pork with Butter Herb Sauce and Zucchini Potato Pancakes
Total Time:
30 minutes

Cooking Sequence

  • Prepare pancakes through step 1; set aside (5 minutes)
  • Prepare pork through step 3 and begin to simmer (15 minutes)
  • Complete pancakes; complete pork and serve (10 minutes)

Pork with Butter Herb Sauce


1 small leek, thinly sliced
1 tablespoon fresh oregano, coarsely chopped
1 teaspoon fresh thyme leaves, coarsely chopped
2 oz Deli honey goat cheese, crumbled
4 (3/4-inch-thick) bone-in rib or loin pork chops (2–2 1/4 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
4 oz gourmet mushroom blend (oyster, shittake, baby bella)
1 cup white wine (or chicken broth)
2 tablespoons herb garlic butter


  • Cut leek in half lengthwise and rinse well. Slice leek, white part only (1/2 cup).
  • Chop oregano and thyme. Crumble cheese.


  1. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork; cook 2–3 minutes on each side or until browned. Remove pork from pan.
  2. Add mushrooms and leeks to same pan; cook and stir 2–3 minutes or until they begin to soften. Reduce heat to low; stir in wine and herbs.
  3. Return pork to pan; simmer 3–4 minutes or until wine has reduced by about one-half and pork is 145°F.
  4. Remove pan from heat; transfer pork to serving plates and top with cheese. Whisk herb butter into sauce until blended. Serve sauce over pork.

Zucchini Potato Pancakes


1 medium zucchini, coarsely shredded
4 green onions, coarsely chopped
1 cup refrigerated hash brown potatoes
1/4 cup egg substitute (or 1 egg, beaten)
1 tablespoon all-purpose flour
1/2 teaspoon kosher salt
2 tablespoons olive oil
Sour cream (optional)


  • Shred zucchini (1 cup); pat dry with paper towels. Chop green onions.


  1. Combine all ingredients (except oil and sour cream) until well blended.
  2. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then scoop mixture into pan forming four patties; cook 2–3 minutes on each side or until golden. Serve with sour cream, if desired.

Aprons Advice

  • Complete your meal with fresh sliced tomatoes, croissants, and a chocolate dessert.
  • Dried herbs can be used in the pork recipe. Use 1 teaspoon oregano and 1/4 teaspoon thyme.

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Pork with Butter Herb Sauce

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Zucchini Potato Pancakes

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Pork with Butter Herb Sauce

CALORIES (per 1/4 recipe) 420kcal; FAT 25.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 270mg; CARB 6g; FIBER 1.00g; SUGARS 2g; PROTEIN 30g; CALC 4%; VIT A 10%; VIT C 4%; IRON 6%

Zucchini Potato Pancakes

CALORIES (per 1/4 recipe) 130kcal; FAT 7.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 200mg; CARB 12g; FIBER 1.00g; SUGARS 2g; PROTEIN 3g; CALC 2%; VIT A 6%; VIT C 25%; IRON 6%

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