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Publix Simple Meals

Pork With Butter Herb Sauce and Zucchini Potato Pancakes

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare pancakes through step 1; set aside - 5 minutes

-- Prepare pork through step 3and begin to simmer - 15 minutes

-- Complete pancakes; complete pork and serve - 10 minutes


Cooking Instructions

Pork With Butter Herb Sauce

Ingredients

1 small leek, thinly sliced

1 tablespoon fresh oregano, coarsely chopped

1 teaspoon fresh thyme leaves, coarsely chopped

2 oz Deli honey goat cheese, crumbled

4 pork chops (about 1 1/2 lb)

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1 tablespoon olive oil

4 oz gourmet mushroom blend (oyster, shittake, baby bella)

1 cup white wine (or chicken stock)

2 tablespoons herb garlic butter

Prep


-- Cut leek in half lengthwise and rinse well. Slice leek, white part only (1/2 cup).

-- Chop oregano and thyme. Crumble cheese.


Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork chops; cook 2-3 minutes on each side or until browned. Remove pork from pan.

2. Add mushrooms and leeks to same pan; cook and stir 2-3 minutes or until they begin to soften. Reduce heat to low; stir in wine and herbs.

3. Return pork to pan; simmer 3-4 minutes or until wine has reduced by about one-half and pork is 145°F.

4. Remove pan from heat; transfer pork to serving plates and top with cheese. Whisk herb butter into sauce until blended. Serve sauce over pork.


Zucchini Potato Pancakes

Ingredients

1 medium zucchini, coarsely shredded

4 green onions, coarsely chopped

1 cup refrigerated hash brown potatoes

1 egg, beaten (or 1/4 cup egg substitute)

1 tablespoon all purpose flour

1/2 teaspoon kosher salt

2 tablespoons olive oil

sour cream (optional)

Prep


-- Shred zucchini (1 cup). Chop green onions.


Steps


1. Combine all ingredients (except oil and sour cream) until well blended.

2. Preheat large nonstick sauté pan on medium-high 2-3 minutes. Place oil in pan, then scoop mixture into pan forming four patties; cook 2-3 minutes on each side or until golden. Serve with sour cream.


Aprons Advice


-- Complete your meal with fresh sliced tomatoes, croissants, and a chocolate dessert.

-- Dried herbs can be used in the pork recipe. Use 1 teaspoon oregano and 1/4 teaspoon thyme.


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Nutritional Information

Pork With Butter Herb Sauce

CALORIES (per 1/4 recipe) 360kcal; FAT 22g; CHOL 80mg; SODIUM 270mg; CARB 6g; FIBER 1g; PROTEIN 23g; VIT A 10%; VIT C 4%; CALC 6%; IRON 6%

Zucchini Potato Pancakes

CALORIES (per 1/4 recipe) 130kcal; FAT 8g; CHOL 55mg; SODIUM 190mg; CARB 11g; FIBER 1g; PROTEIN 3g; VIT A 8%; VIT C 10%; CALC 2%; IRON 6%