My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pork Schnitzel and Braised Red Cabbage

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Prepare pork and begin to cook - 5 minutes

-- Prepare suggested sides

-- Prepare cabbage; complete pork and serve - 20 minutes


Pork Schnitzel

Ingredients

1/4 cup flour

1 cup plain bread crumbs

2 eggs (or 1/2 cup egg substitute)

4 pork cubed steaks (1 1/2 lb)

1 teaspoon kosher salt

1/4 teaspoon pepper

4 tablespoons canola oil, divided

Prep


-- Place flour in shallow bowl; bread crumbs in second bowl.

-- Beat eggs gently in third bowl to blend.


Steps



1. Preheat large sauté pan on medium-high 2-3 minutes. Season both sides of pork with salt and pepper. Dip 2 pork steaks in flour (coating both sides), into eggs (allowing excess to drip off), then bread crumbs (wash hands).

2. Place 2 tablespoons of the oil in pan, then add 2 pork steaks; cook 4-5 minutes on each side or until pork is 160°F (for medium). Coat remaining 2 pork steaks.

3. Remove pork from pan; cover to keep warm. Cook last 2 pork steaks using remaining 2 tablespoons oil. Serve.


Braised Red Cabbage

Ingredients

1 Granny Smith apple, coarsely chopped

2 (16-oz) jars sweet & sour red cabbage (drained)

1/2 cup fresh pre-diced onions

1 tablespoon unsalted butter

1/2 teaspoon ground cinnamon

Prep


-- Peel apple, if desired, then chop (about 1 1/2 cups).


Steps



1. Combine all ingredients in microwave-safe bowl and cover.

2. Microwave on HIGH 3-5 minutes or until thoroughly heated. Stir and serve. (Makes 6 servings.)


Aprons Advice


-- Complete your meal with Brussels sprouts, hearty, dark bread, and pound cake.

-- German potato salad is a traditional side for this popular Bavarian meal.


Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Pork Schnitzel

CALORIES (per 1/4 recipe) 550kcal; FAT 29g; CHOL 205mg; SODIUM 600mg; CARB 26g; FIBER 1g; PROTEIN 43g; VIT A 4%; VIT C 0%; CALC 8%; IRON 20%

Braised Red Cabbage

CALORIES (per 1/6 recipe) 150kcal; FAT 2g; CHOL 5mg; SODIUM 560mg; CARB 32g; FIBER 1g; PROTEIN 0g; VIT A 2%; VIT C 10%; CALC 0%; IRON 0%