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Publix Simple Meals

Pork Chops With Homestyle Potatoes and Tomato Bacon Beans

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare beans through step 1 - 5 minutes

-- Prepare potatoes (pork recipe) through step 2; continue beans - 10 minutes

-- Complete pork recipe and serve - 10 minutes

Pork Chops With Homestyle Potatoes


2 tablespoons canola oil, divided

1 (20-ounce) package refrigerated homestyle sliced potatoes

1/2 teaspoon seasoned salt

4 smoked pork chops (about 3/4 lb)


1. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan; swirl to coat. Add potatoes, sprinkle with seasoned salt, and cook 5-7 minutes until potatoes begin to brown.

2. Flip potatoes and continue to cook 4-5 more minutes or until browned and tender. (Remove from heat when done.)

3. Meanwhile, preheat second large sauté pan on medium-high 2-3 minutes. Add remaining 1 tablespoon oil and pork chops. Cook 3 minutes on each side or until browned and thoroughly heated. Serve.

Tomato Bacon Beans


12 ounces fresh snipped green beans

2 cups water

1 (14.5-ounce) can stewed tomatoes (undrained)

1/2 cup pre-diced onions

1 tablespoon cooked bacon pieces

1 tablespoon herb garlic butter

1/8 teaspoon pepper


1. Snap green beans, if desired. Place beans and water in medium saucepan. Bring to boil on high; cook 7-10 minutes, stirring occasionally, until beans begin to soften.

2. Drain beans; stir in remaining ingredients. Reduce to low, cover, and cook 10-12 more minutes, stirring occasionally, for crisp-tender (or longer until desired tenderness). Serve.

Aprons Advice

Watching carbs? Omit the potatoes (which account for the net carbs in the pork recipe), enjoy the beans, and add a fresh green salad.

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Pork Chops With Homestyle Potatoes

CALORIES (per 1/4 recipe) 210kcal; FAT 5g; CHOL 30mg; SODIUM 1430mg; CARB 24g; FIBER 1g; PROTEIN 17g; VIT A 0%; VIT C 0%; CALC 0%; IRON 6%

Tomato Bacon Beans

CALORIES (per 1/4 recipe) 130kcal; FAT 6g; CHOL 15mg; SODIUM 450mg; CARB 12g; FIBER 4g; PROTEIN 7g; VIT A 15%; VIT C 35%; CALC 6%; IRON 15%

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