My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pork Chops With Dijon Cream Sauce, Roasted Dill Potatoes and Succotash

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare potatoes and begin to bake - 10 minutes

-- Prepare pork chops through step 2 and begin to microwave succotash - 10 minutes

-- Complete pork chops and succotash; serve - 10 minutes

Pork Chops With Dijon Cream Sauce


1/2 tablespoon browning sauce

4 drops liquid smoke flavoring

1 1/2 pounds boneless pork chops (1/2-inch thick)

1/2 teaspoon salt

1/8 teaspoon pepper

cooking spray

1 1/2 tablespoons country Dijon mustard

1/3 cup fat-free half & half

1/3 cup reduced-sodium chicken broth


1. Preheat large sauté pan 2-3 minutes on medium. Combine browning sauce and liquid smoke in small bowl. Brush over both sides of pork chops; season with salt and pepper. Wash hands.

2. Coat pan with cooking spray. Add pork chops and cook 4 minutes on each side until nicely browned and internal temperature reaches 160°F. Use meat thermometer to accurately ensure doneness.

3. Combine mustard and half & half in small bowl.

4. Remove pork chops and set aside. Increase heat to high; add broth to pan, stirring to loosen browned bits of food left on bottom. Stir in mustard mixture and cook 3-4 minutes, stirring occasionally, until sauce begins to thicken. Serve sauce over pork chops.

Roasted Dill Potatoes


1 tablespoon roasted potato seasoning mix (produce)

1 tablespoon extra-virgin olive oil

1 teaspoon dried dill weed

1/4 teaspoon coarsely ground pepper

1 (20-ounce) bag refrigerated new potato wedges


1. Preheat oven to 400°F. Combine all ingredients (except potatoes) in medium bowl. Add potatoes and toss until coated.

2. Spread in single layer on baking sheet. Bake 20 minutes. Serve.



1 (16-ounce) bag frozen succotash

1 tablespoon butter

1/2 teaspoon seasoned salt


1. Place succotash in microwave-safe bowl. Cover and microwave on HIGH 8-11 minutes, stirring once, or until tender.

2. Add remaining ingredients. Stir until butter melts and serve.

Aprons Advice

Chicken breast cutlets may be substituted for pork. Cooking time will be about the same.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Please see individual recipes for nutritional information.

Pork Chops With Dijon Cream Sauce

CALORIES (per 1/4 recipe) 218kcal; FAT 8g; CHOL 84mg; SODIUM 547mg; CARB 2g; FIBER 0g; PROTEIN 40g; VIT A 1%; VIT C 0%; CALC 2%; IRON 6%

Roasted Dill Potatoes

CALORIES (per 1/4 recipe) 118kcal; FAT 3g; CHOL 0mg; SODIUM 614mg; CARB 18g; FIBER 4g; PROTEIN 4g; VIT A 3%; VIT C 6%; CALC 1%; IRON 5%


CALORIES (per 1/4 recipe) 147kcal; FAT 4g; CHOL 8mg; SODIUM 277mg; CARB 26g; FIBER 2g; PROTEIN 5g; VIT A 2%; VIT C 5%; CALC 0%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe