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Publix Simple Meals

Pork Chops and Artichokes With Saffron Yucca

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


--
Prepare yucca through step 1 - 5 minutes



--
While yucca thaws, prepare pork chops through step 1 - 5 minutes



--
Begin to boil yucca, complete pork and yucca; serve - 20 minutes



Pork Chops and Artichokes

Ingredients

1 cured chorizo link (1.25 oz)

1 tablespoon extra-virgin olive oil

1/3 cup pre-diced yellow onions

3 fresh garlic cloves

4 boneless pork chops (1 1/2 lb)

1 1/2 teaspoons adobo seasoning (Spanish seasoned salt)

1/2 cup quartered artichoke hearts (drained)

1/4 cup mojo marinade

1 (8-ounce) can tomato sauce

Steps

1. Slice chorizo into lengthwise quarters, then cut into bite-size pieces. Preheat large sauté pan on medium 2-3 minutes. Place oil, onions, and chorizo into pan. Crush garlic, using garlic press, into pan. Use knife to remove garlic from bottom of press. Cook 2-3 minutes, stirring occasionally, to blend flavors.

2. Tenderize each pork chop by pounding with a meat mallet (or rolling pin) 15 seconds. Sprinkle both sides with adobo (wash hands).

3. Move sausage to outer edge of pan; place pork chops into center of pan (wash hands); cook 8 minutes, turning occasionally, or until pork chops are browned. Add remaining ingredients. Reduce heat to medium-low; cook 4-5 minutes, stirring occasionally, or until internal temperature of pork reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness. Serve.

Saffron Yucca

Ingredients

8 saffron threads

1 teaspoon salt

1 (16-ounce) package frozen yucca

2 tablespoons butter

1 lemon (for juice, rinsed)

Steps

1. Fill medium saucepan 1/2 full of water; add saffron and salt. Cover and bring to boil on high. Meanwhile, place yucca in microwave-safe bowl; cover and microwave on HIGH 6-8 minutes or until thawed.

2. Add thawed yucca carefully into boiling water; cover and return to boiling. Reduce heat to medium-high; cook 15-17 minutes or until tender.

3. Drain most of water from yucca (leaving about 1 cup); stir in butter and juice of one-half lemon. Serve.

Aprons Advice

Yucca is a root vegetable native to South America. Similar to potatoes, it is prepared fried, mashed, or boiled.

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Pork Chops and Artichokes

CALORIES (per 1/4 recipe) 350kcal; FAT 17g; CHOL 105mg;SODIUM 1500mg; CARB 9g; FIBER 1g; PROTEIN 39g;VIT A 2%; VIT C 10%; CALC 4%; IRON 10%

Saffron Yucca

CALORIES (per 1/4 recipe) 240kcal; FAT 6g; CHOL 15mg;SODIUM 630mg; CARB 44g; FIBER 2g; PROTEIN 1g;VIT A 4%; VIT C 20%; CALC 2%; IRON 6%