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Publix Simple Meals

Pork Chop Sandwich With Baked Beans

Makes 4 Servings
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Preheat grill
Prepare pork chops and begin to grill - 5 minutes
Prepare beans and complete sandwiches; serve - 15 minutes

Pork Chop Sandwich


1 pound boneless pork top loin chops (4 chops cut 1/4-inch thick)

1 teaspoon seasoned salt

8 slices fully cooked bacon

8 teaspoons butter

8 slices Bakery Italian bread

4 (1-ounce) slices Colby cheese

4 teaspoons barbecue sauce


1. Preheat 2-sided tabletop grill. Tenderize and flatten each pork chop by pounding with a meat mallet or rolling pin for 15 seconds. Sprinkle with seasoned salt.

2. Place pork chops on grill; top with bacon, cover and grill 3 minutes. Remove pork chops from grill and set aside.

3. Spread butter on one side of all bread slices. Place four on grill with buttered side down. Assemble in this order: pork chops and bacon, cheese, barbecue sauce and then remaining bread with buttered side up. Grill 2-3 minutes until golden. Serve.

Baked Beans


1 (15-ounce) can pork and beans

1/4 cup barbecue sauce

1 tablespoon yellow mustard

1 tablespoon minced onion


1. Combine all ingredients in microwave-safe bowl.

2. Cover and microwave on HIGH 6-9 minutes, stirring every 3 minutes, until thoroughly heated. Stir and serve.

Aprons Advice

To cook on stove top, sauté chops 4 minutes per side in 1 tablespoon canola oil, and toast bread using toaster.

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Pork Chop Sandwich

CALORIES (per 1/4 recipe) 525kcal; FAT 27g; CHOL 116mg;SODIUM 1234mg; CARB 36g; FIBER 1g; PROTEIN 40g;VIT A 6%; VIT C 0%; CALC 20%; IRON 14%

Baked Beans

CALORIES (per 1/4 recipe) 109kcal; FAT 1g; CHOL 0mg;SODIUM 558mg; CARB 24g; FIBER 5g; PROTEIN 5g;VIT A 2%; VIT C 3%; CALC 4%; IRON 9%

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