My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pork and Vegetables Lo Mein With Spinach Salad

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Cook pork to step 7: 23 minutes

-- When lo mein noodles are added to boil, toss salad: 5 minutes

-- Drain noodles, top with pork and serve: 2 minutes


Cooking Instructions

Pork and Vegetables Lo Mein

Ingredients

1 1/2 pounds boneless pork chops
2 tablespoons sesame oil
1 tablespoon roasted garlic
2 tablespoons flour
1 pound steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
1/4 pound pea pods
1/2 tablespoon seasoned salt
1 cup stir-fry sauce
1/2 pound lo mein noodles

Steps

1. Fill large pot 3/4 full with water, sprinkle with salt, cover and place on high heat to boil for lo mein noodles.
2. Slice meat into 1/8-inch strips, wash and remove ends from pea pods.
3. While preparing meat, preheat wok or sauté pan for 3-5 minutes. Pan should be very hot.
4. Add oil and garlic to pan. Pan should sizzle. Add fresh vegetables and seasoned salt, stir for 2-3 minutes or until vegetables are tender-crisp.
5. Add meat to pan and cook until no longer pink (1-2 minutes). Add flour and stir to incorporate.
6. Add stir-fry sauce and cook until heated (1-2 minutes) and set aside.
7. When water is boiling add lo mein noodles and cook to al dente 4-6 minutes.
8. Drain, toss with pork mixture and serve.

Spinach Salad

Ingredients

6 cups spinach (3/4 bag)
one 11-ounce can mandarin oranges
1/4 cup sunflower seeds
8 grape tomatoes
1/4 cup creamy Parmesan dressing

Steps

1. Place spinach into large salad bowl.
2. Add dressing and toss to coat.
3. Place into individual serving bowls, top with oranges, tomatoes and sunflower seeds. Serve.

Aprons Advice

An alternative dressing for the salad is raspberry vinaigrette. It tastes great and really lightens up the meal.

Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Calories (kcal) 845.2; Total Fat (g) 34.1; Saturated Fat (g) 5.4; Cholesterol (mg) 98; Carbohydrate (g) 84.4; Dietary Fiber (g) 8.1; Protein (g) 49.2; Sodium (mg) 1912; Potassium (mg) 1672; Calcium (mg) 171; Iron (mg) 7.7

Pork and Vegetables Lo Mein

Spinach Salad