My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pork and Mushroom Moo Shu

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare pork and begin to bake - 10 minutes

-- Prepare slaw; complete recipe and serve - 20 minutes


Pork and Mushroom Moo Shu

Ingredients

1 (3.5-oz) package shiitake mushrooms

1/2 teaspoon fresh ginger, finely grated

1/4 cup green onions, coarsely chopped

1 pork tenderloin (about 1 lb)

3 tablespoons hoisin sauce

1 tablespoon water

3 tablespoons rice vinegar

1 tablespoon agave nectar (or honey)

1 (12-oz) package broccoli slaw

8 small extra-thin corn tortillas

Prep


-- Preheat oven to 450°F.

-- Remove mushroom stems; slice mushrooms.

-- Peel ginger, then grate/chop.

-- Chop green onions.

-- Cut pork into four pieces (wash hands).


Steps


1. Combine hoisin sauce, ginger, and water. Place pork in baking pan. Pour one-half of the hoisin mixture over pork; bake 8-10 minutes.

2. Whisk rice vinegar, agave nectar, and green onions until blended; stir into broccoli slaw. Let stand 8-10 minutes to marinate.

3. Add mushrooms to pork; bake 4-5 more minutes or until 160°F. Slice pork into thin strips; return to baking pan with mushrooms. Stir in remaining one-half of the hoisin mixture.

4. Microwave tortillas on HIGH 1-2 minutes or until thoroughly heated. Top each tortilla with slaw and pork mixture. Serve.


Aprons Advice


-- Complete your meal with fresh salad blend, ginger dressing, and fresh pineapple slices for dessert.

-- You can add stir-fry vegetables, when baking the pork, for added flavor.


Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Pork and Mushroom Moo Shu

CALORIES (per 1/4 recipe) 320kcal; FAT 5g; CHOL 85mg; SODIUM 300mg; CARB 32g; FIBER 6g; PROTEIN 35g; VIT A 50%; VIT C 130%; CALC 8%; IRON 15%