My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Poppy Seed Pork With Apples and Rice

Makes 8 Servings
Total Time:
3-4 Hours
Active Time:
30 minutes

Poppy Seed Pork With Apples and Rice


1 medium onion

3 medium tart green apples

4 ribs celery

1 boneless Boston butt pork roast (2-3 lb)

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1 tablespoon canola oil

3 1/2 cups apple juice

1 (12-oz) bottle poppy seed dressing

2 cups long grain white rice


-- Cut onion and apples into large wedges.

-- Cut celery into bite-size pieces.

-- Season pork with salt and pepper (wash hands).


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add pork; cook 2-3 minutes on each side or until well browned.

2. Transfer pork to slow cooker; add onions, celery, apple juice, and poppy seed dressing. Cover and begin to cook on HIGH for 2 hours (or Low for 3 hours).

3. Add apples; cook on HIGH 1-2 more hours (or on Low for 3-4 more hours) or until 180°F (for slicing) or 190°F (for shredding).

4. Prepare rice, about 30 minutes before serving, following package instructions. Slice or shred pork; serve with apples, sauce, and rice.

Aprons Advice

-- Complete your meal with a fresh salad blend, garlic bread, and carrot cake for dessert.

-- Leftover pork? Add Carolina-style barbecue sauce to make barbecue pork sandwiches.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Poppy Seed Pork With Apples and Rice

CALORIES (per 1/8 recipe) 770kcal; FAT 37g; CHOL 100mg; SODIUM 510mg; CARB 74g; FIBER 3g; PROTEIN 31g; VIT A 2%; VIT C 4%; CALC 6%; IRON 20%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe