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Publix Simple Meals

Poppy Seed Pork With Apples and Rice

Servings:
Makes 8 Servings
Total Time:
3-4 Hours
Active Time:
30 minutes

Poppy Seed Pork With Apples and Rice

Ingredients

1 medium onion

3 medium tart green apples

4 ribs celery

1 boneless Boston butt pork roast (2-3 lb)

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1 tablespoon canola oil

3 1/2 cups apple juice

1 (12-oz) bottle poppy seed dressing

2 cups long grain white rice

Prep


-- Cut onion and apples into large wedges.

-- Cut celery into bite-size pieces.

-- Season pork with salt and pepper (wash hands).


Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add pork; cook 2-3 minutes on each side or until well browned.

2. Transfer pork to slow cooker; add onions, celery, apple juice, and poppy seed dressing. Cover and begin to cook on HIGH for 2 hours (or Low for 3 hours).

3. Add apples; cook on HIGH 1-2 more hours (or on Low for 3-4 more hours) or until 180°F (for slicing) or 190°F (for shredding).

4. Prepare rice, about 30 minutes before serving, following package instructions. Slice or shred pork; serve with apples, sauce, and rice.


Aprons Advice


-- Complete your meal with a fresh salad blend, garlic bread, and carrot cake for dessert.

-- Leftover pork? Add Carolina-style barbecue sauce to make barbecue pork sandwiches.


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Poppy Seed Pork With Apples and Rice

CALORIES (per 1/8 recipe) 770kcal; FAT 37g; CHOL 100mg; SODIUM 510mg; CARB 74g; FIBER 3g; PROTEIN 31g; VIT A 2%; VIT C 4%; CALC 6%; IRON 20%