My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pistachio-Crusted Salmon and Cherries With Orange Green Beans

Servings:
Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare garlic and orange for green beans - 5 minutes

-- Prepare salmon through step 2 - 20 minutes

-- Complete green beans and salmon; serve - 10 minutes


Cooking Instructions

Pistachio-Crusted Salmon and Cherries

Ingredients

1 cup fresh cherries

3/4 cup roasted, salted pistachios, finely crushed

2 tablespoons fresh mint, coarsely chopped

1 1/2 lb sockeye (or coho) salmon fillets, skin removed

1/2 teaspoon kosher salt

1/4 teaspoon pepper

2 tablespoons olive oil

1/2 cup balsamic vinegar

1/4 cup cherry preserves

Prep


-- Remove cherry stems and pits.

-- Chop pistachios; place in shallow dish. Chop mint leaves.


Steps


1. Season salmon with salt and pepper; coat both sides with pistachios, pressing with fingertips to evenly coat (wash hands). Preheat large nonstick sauté pan on medium 2-3 minutes. Place oil in pan, then add salmon; cook 1-2 minutes on each side or until lightly browned. Remove salmon from pan.

2. Reduce heat to low. Combine balsamic vinegar, preserves, and cherries; add to pan. Simmer and stir 5-6 minutes or until mixture has reduced by about one-half.

3. Return salmon to pan and cook 2-3 minutes or until salmon is 145°F and flakes easily. Sprinkle with mint and serve.


Orange Green Beans

Ingredients

2 cloves garlic, thinly sliced

1 large orange

1 (8-oz) bag fresh microwaveable french green beans

2 tablespoons olive oil

1/4 teaspoon kosher salt

Prep


-- Slice garlic.

-- Zest/grate orange peel (no white; 1 teaspoon). Peel orange and cut into segments.


Steps


1. Microwave green beans (in package) for 2 minutes.

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add beans, garlic, salt, and orange zest; cook 2-3 minutes or until beans are crisp-tender.

3. Remove pan from heat; stir in orange segments. Serve.


Aprons Advice


-- Complete your meal with a fresh salad blend, whole wheat bread, and carrot cake for dessert.

-- The green beans are meant to be "al dente" or crisp-tender. However, you can microwave the beans 3 more minutes for a softer texture.


Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Pistachio-Crusted Salmon and Cherries

CALORIES (per 1/4 recipe) 530kcal; FAT 27g; CHOL 90mg; SODIUM 440mg; CARB 31g; FIBER 3g; PROTEIN 41g; VIT A 8%; VIT C 4%; CALC 6%; IRON 10%

Orange Green Beans

CALORIES (per 1/4 recipe) 100kcal; FAT 7g; CHOL 0mg; SODIUM 70mg; CARB 9g; FIBER 3g; PROTEIN 1g; VIT A 10%; VIT C 45%; CALC 4%; IRON 2%