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Publix Simple Meals

Pineapple-Pine Nut Turkey Salad

Makes 4 Servings
Total Time:
15 minutes
Active Time:
15 minutes

Cooking Sequence

-- Cut meat into bite-size pieces - 5 minutes

-- Complete salad and serve - 10 minutes

Pineapple-Pine Nut Turkey Salad


10-12 oz smoked turkey (or chicken), cut into bite-size pieces 1/4 cup pine nuts

1/2 cup trinity mix (fresh pre-diced onions, bell peppers, celery)

1 head Boston Bibb lettuce (5-6 oz), core removed

1 (8-oz) can pineapple tidbits (drained)

1/4 teaspoon herb-seasoned salt

1/3 cup light mayonnaise

1/8 teaspoon pepper


-- Remove core from lettuce; cut up meat.


1. Combine all ingredients (except lettuce).

2. Arrange lettuce leaves on salad plates (or serving platter); mound salad mixture on top and serve.

Aprons Advice

-- Complete your meal with multigrain bread and carrot cake for dessert.

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Pineapple-Pine Nut Turkey Salad

CALORIES (per 1/4 recipe) 250kcal; FAT 13g; CHOL 45mg; SODIUM 720mg; CARB 12g; FIBER 2g; PROTEIN 22g; VIT A 30%; VIT C 20%; CALC 4%; IRON 10%

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