My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pineapple-Orange Chicken and Mango Baked Beans

Makes 4 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Preheat oven

-- Prepare chicken and begin to bake - 10 minutes

-- Prepare beans; complete chicken and serve - 30 minutes

Pineapple-Orange Chicken


zest/juice of 1 orange

1/4 cup green onions, finely chopped

1/2 teaspoon jalapeño pepper, finely chopped

3 tablespoons unsalted butter

18 round garlic butter crackers, crushed

1/2 cup walnut pieces

2 tablespoons dark brown sugar

4 chicken fillets (about 1 1/2 lb)

1 teaspoon Caribbean jerk seasoning

1 (8-oz) can crushed pineapple, undrained


-- Preheat oven to 400°F.

-- Zest/grate orange peel (no white, 1 teaspoon); squeeze orange for juice (1/2 cup).

-- Chop onions. Remove seeds from pepper, then chop 1/2 pepper; wash hands.


1. Melt butter. Use 1 tablespoon of the butter to coat 13- x 9-inch baking dish. Crush crackers (1 cup); place in small bowl and combine with remaining 2 tablespoons butter, walnuts, sugar, and onions.

2. Place chicken in baking dish; sprinkle with jerk seasoning. Top chicken with cracker mixture; bake 18-20 minutes or until chicken is 165°F.

3. Combine in small saucepan, pineapple, orange juice, zest, and jalapeño pepper; cook on medium 3-4 minutes or until liquid has reduced by about one-half. Serve sauce with chicken.

Mango Baked Beans


1/2 cup green onions, finely chopped

2 (15-16-oz) cans navy beans, drained

1/2 cup mango chutney (or mango jam)

1/3 cup dark brown sugar

1/3 cup chili sauce

1 teaspoon Caribbean jerk seasoning


-- Preheat oven to 400°F.

-- Chop onions.


1. Combine all ingredients.

2. Transfer mixture to 2-quart baking dish; bake 20-25 minutes or until hot and bubbly. Serve. (Makes 6 servings.)

Aprons Advice

-- Complete your meal with rice, potato rolls, and chocolate cake for dessert.

-- For a less spicy version of the sauce for the chicken, add 1/4 cup diced green bell pepper instead of the jalapeño pepper.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Pineapple-Orange Chicken

CALORIES (per 1/4 recipe) 510kcal; FAT 26g; CHOL 115mg; SODIUM 290mg; CARB 30g; FIBER 2g; PROTEIN 38g; VIT A 8%; VIT C 45%; CALC 6%; IRON 15%

Mango Baked Beans

CALORIES (per 1/6 recipe) 270kcal; FAT 0g; CHOL 0mg; SODIUM 990mg; CARB 59g; FIBER 6g; PROTEIN 9g; VIT A 4%; VIT C 8%; CALC 6%; IRON 15%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe