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Publix Simple Meals

Phyllo Chicken Pie and Scampi Vegetable Salad

Servings:
Makes 4 Servings
Total Time:
about 2 hours
Active Time:
35 minutes

Cooking Sequence


-- Thaw phyllo - 1 hour (or overnight in refrigerator)

-- Prepare pie recipe and begin to bake - 25 minutes

-- During pie stand time, prepare salad; serve - 30 minutes


Cooking Instructions

Phyllo Chicken Pie

Ingredients

8 sheets frozen phyllo dough

Zest/juice of 1/2 lemon

1/2 medium yellow onion, finely chopped

2 cloves garlic, finely chopped

1/2 Deli rotisserie (or cooked) chicken, about 2 cups

1 package frozen creamed spinach (9-11 oz)

4 tablespoons unsalted butter

4 oz crumbled garlic/herb feta cheese

Prep


-- Remove phyllo from freezer; thaw for 1 hour (or overnight in refrigerator).

-- Preheat oven to 400°F.

-- Zest/grate lemon peel (no white; 1 teaspoon); squeeze lemon for juice (1 tablespoon).

-- Chop onion and garlic. Shred chicken with two forks.


Steps


1. Microwave spinach on HIGH for 2-3 minutes or until thawed. Microwave butter on HIGH for 20-30 seconds or until melted.

2. Coat 9-inch-square baking dish lightly with melted butter. Place one phyllo sheet in dish, over-hanging one side of the dish by about 6 inches; brush lightly with butter. Repeat layer and butter for each side of dish (layers will overlap and fully cover bottom of dish); then repeat with a second layer on all four sides.

3. Combine remaining ingredients; spread mixture evenly over phyllo. Fold each side of dough over filling and brushing each with butter. (Layers may overlap or not meet on top; either way is fine.) Bake 20-25 minutes or until golden. Let stand 4-5 minutes. Serve. (Makes 6 servings.)


Scampi Vegetable Salad

Ingredients

1 cucumber, coarsely chopped

3 plum tomatoes, coarsely chopped

2 cloves garlic, finely chopped

1/2 medium yellow onion, finely sliced

Juice of 1/2 lemon

2 tablespoons olive oil

Prep


-- Peel cucumber and chop; chop tomatoes and garlic. Slice onion.

-- Squeeze lemon for juice (1 tablespoon).


Steps


1. Whisk in salad bowl: oil, garlic, and lemon juice until blended.

2. Add remaining ingredients; toss and serve.


Aprons Advice


-- Complete your meal with fresh fruit, crusty bread, and cheesecake for dessert.

-- Place a slightly dampened towel over the phyllo to help prevent drying out.


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Nutritional Information

Phyllo Chicken Pie

CALORIES (per 1/6 recipe) 340kcal; FAT 21g; CHOL 110mg; SODIUM 660mg; CARB 19g; FIBER 2g; PROTEIN 19g; VIT A 25%; VIT C 4%; CALC 10%; IRON 8%

Scampi Vegetable Salad

CALORIES (per 1/4 recipe) 80kcal; FAT 7g; CHOL 0mg; SODIUM 0mg; CARB 5g; FIBER 1g; PROTEIN 1g; VIT A 8%; VIT C 15%; CALC 2%; IRON 2%