My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Phyllo Chicken Pie and Scampi Vegetable Salad

Total Time:
about 2 hours
Active Time:
35 minutes

Cooking Sequence

-- Thaw phyllo - 1 hour (or overnight in refrigerator)

-- Prepare pie recipe and begin to bake - 25 minutes

-- During pie stand time, prepare salad; serve - 30 minutes

Phyllo Chicken Pie


8 sheets frozen phyllo dough

Zest/juice of 1/2 lemon

1/2 medium yellow onion, finely chopped

2 cloves garlic, finely chopped

1/2 Deli rotisserie (or cooked) chicken, about 2 cups

1 package frozen creamed spinach (9-11 oz)

4 tablespoons unsalted butter

4 oz crumbled garlic/herb feta cheese


-- Remove phyllo from freezer; thaw for 1 hour (or overnight in refrigerator).

-- Preheat oven to 400°F.

-- Zest/grate lemon peel (no white; 1 teaspoon); squeeze lemon for juice (1 tablespoon).

-- Chop onion and garlic. Shred chicken with two forks.


1. Microwave spinach on HIGH for 2-3 minutes or until thawed. Microwave butter on HIGH for 20-30 seconds or until melted.

2. Coat 9-inch-square baking dish lightly with melted butter. Place one phyllo sheet in dish, over-hanging one side of the dish by about 6 inches; brush lightly with butter. Repeat on remaining 3 sides of dish (layers will overlap and fully cover bottom of dish); then repeat with a second layer on all four sides.

3. Combine remaining ingredients; spread mixture evenly over phyllo. Fold each side of dough over filling and brush each with butter. (Layers may overlap or not meet on top; either way is fine.) Bake 20-25 minutes or until golden. Let stand 4-5 minutes. Serve. (Makes 6 servings.)

Scampi Vegetable Salad


1 cucumber, coarsely chopped

3 plum tomatoes, coarsely chopped

2 cloves garlic, finely chopped

1/2 medium yellow onion, finely sliced

Juice of 1/2 lemon

2 tablespoons olive oil


-- Peel cucumber and chop; chop tomatoes and garlic. Slice onion.

-- Squeeze lemon for juice (1 tablespoon).


1. Whisk in salad bowl: oil, garlic, and lemon juice until blended.

2. Add remaining ingredients; toss and serve.

Aprons Advice

-- Complete your meal with fresh fruit, crusty bread, and cheesecake for dessert.

-- Place a slightly dampened towel over the phyllo to help prevent drying out.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Phyllo Chicken Pie

CALORIES (per 1/6 recipe) 330kcal; FAT 21g; SAT FAT 10g; TRANS FAT 0g; CHOL 100mg; SODIUM 570mg; CARB 19g; FIBER 2g; SUGARS 1g; PROTEIN 20g; VIT A 10%; VIT C 4%; CALC 8%; IRON 8%

Scampi Vegetable Salad

CALORIES (per 1/4 recipe) 80kcal; FAT 7g; SAT FAT 1g; TRANS FAT 0g; CHOL 0mg; SODIUM 0mg; CARB 5g; FIBER 1g; SUGARS 3g; PROTEIN 1g; VIT A 8%; VIT C 20%; CALC 2%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe