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Publix Simple Meals

Pepperoni Bread Roll

Servings:
Makes 4 Servings
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence


-- Preheat oven to 400°F


-- Roll out dough, complete steps 2-3 - 5 minutes


-- Bake for 15 minutes - serve

Pepperoni Bread Roll

Ingredients

1 tablespoon garlic butter

1 (13.8-ounce) container refrigerated pizza crust dough

24 pepperoni slices

1/4 cup shredded mozzarella cheese

1/2 teaspoon Italian seasoning

1 tablespoon grated Parmesan and Romano cheese blend

Steps

1. Preheat oven to 400°F. Place garlic butter in small microwave-safe bowl. Microwave on HIGH 30 seconds or until butter is melted.

2. Lay pizza dough flat on work surface. Spread butter evenly over dough. Sprinkle evenly with remaining ingredients.

3. Fold over one side of dough (about 2 inches wide) and gently pat down folded side. Continue to fold over until seam is on bottom. Cut 1/2-inch slits in top of dough about 2 inches apart. Place on baking sheet and bake 15 minutes. Serve.

Aprons Advice

Warm up pasta sauce for bread dipping.

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Pepperoni Bread Roll