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Publix Simple Meals

Pecan-Crusted Tilapia With Seasoned Cheese Grits

Makes 4 Servings
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Prepare fish and begin to cook - 20 minutes

-- Prepare grits and complete fish; serve - 10 minutes

Pecan-Crusted Tilapia


1/2 cup pecan pieces, finely chopped

1/2 cup bread crumbs

1/4 cup flour

1/2 cup reduced-fat milk

1 egg (or 1/4 cup egg substitute)

1 1/2 lb tilapia fillets

1 teaspoon seasoned salt

1/4 cup canola oil


-- Chop pecans (like coarse bread crumbs); combine with bread crumbs in shallow bowl.

-- Place flour in second bowl.

-- Whisk milk and egg together in third bowl.


1. Sprinkle both sides of fish with seasoned salt. Dip fish in flour (coating both sides) then dip into egg mixture (allowing excess to drip off). Finally, dip into pecan mixture (wash hands).

2. Preheat large sauté pan on medium 1-2 minutes.

3. Place oil in pan, then add fish; cook 2-3 minutes on each side or until golden and 145°F. Serve.

Seasoned Cheese Grits


1 cup quick-cooking grits

2 1/2 cups water

2 tablespoons butter

1/4 cup shredded Italian-blend cheese

1 teaspoon cooked bacon pieces

1 teaspoon Montreal steak seasoning


1. Combine grits and water in microwave-safe bowl and cover; microwave on HIGH 6 minutes or until grits begin to thicken.

2. Stir in remaining ingredients; cover and let stand 1 minute. Serve.

Aprons Advice

-- Complete your meal with Deli coleslaw, French bread, and Key lime pie for dessert.

-- Other types of fish that will work well in this recipe include catfish, snapper, and basa.

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Pecan-Crusted Tilapia

CALORIES (per 1/4 recipe) 550kcal; FAT 31g; CHOL 155mg; SODIUM 600mg; CARB 19g; FIBER 2g; PROTEIN 51g; VIT A 2%; VIT C 0%; CALC 10%; IRON 15%

Seasoned Cheese Grits

CALORIES (per 1/4 recipe) 220kcal; FAT 8g; CHOL 20mg; SODIUM 270mg; CARB 31g; FIBER 2g; PROTEIN 5g; VIT A 6%; VIT C 0%; CALC 6%; IRON 6%

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