clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

PBJ French Toast with Fruit Smoothies

PBJ French Toast with Fruit Smoothies
Servings:
4
Total Time:
25 minutes

Cooking Sequence

  • Prepare French toast (20 minutes)
  • Blend smoothies and serve (5 minutes)

PBJ French Toast

Ingredients

8 slices whole grain bread
1/2 cup egg substitute (or 2 large eggs)
1/2 cup reduced-fat milk
1 teaspoon unsalted butter
4 tablespoons peanut butter, divided
4 tablespoons grape jelly, divided
1/4 teaspoon ground cinnamon (or more to taste)
4 tablespoons maple syrup, divided

Steps

  1. Toast 4 slices of the bread in toaster. Whisk eggs and milk in medium bowl until well blended. Toast remaining bread slices.
  2. Melt butter in large, nonstick sauté pan on medium-high 1–2 minutes. Spread 1 tablespoon peanut butter on one slice of bread. Spread 1 tablespoon jelly on another slice of bread. Assemble slices to form a sandwich. Repeat with remaining bread slices.
  3. Dip 2 of the sandwiches into egg mixture (coating both sides evenly); let excess mixture drip back into bowl. Place sandwiches in pan; cook 1 minute on each side or until golden. Repeat with remaining 2 sandwiches. Cut each sandwich in half; sprinkle with cinnamon. Top with maple syrup and serve.

Fruit Smoothies

Ingredients

2 bananas
2 cups individually frozen strawberries, no sugar added (do not thaw)
1 1/2 cups reduced-fat milk
1 tablespoon powdered sugar

Steps

  1. Remove peel from bananas; place bananas in blender. Add remaining ingredients.
  2. Pulse and then blend on high until smooth.
  3. Pour into serving glasses and serve.

Aprons Advice

  • Complete your meal with brown and serve sausage and fresh fruit.
  • Shortcuts and Tips
  • This is a great recipe for weekends and taking the time to cook together as a family. Or for a treat, serve breakfast for dinner one weeknight. Try sprinkling a little confectioners’ sugar over the French toast just before serving.

Add items to your shopping list by clicking on the check box next to any item below.

PBJ French Toast

Items You May Need to Buy
Items You May Already Have

Fruit Smoothies

Items You May Need to Buy
Items You May Already Have

PBJ French Toast

CALORIES (per 1/4 recipe) 400kcal; FAT 15.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 310mg; CARB 54g; FIBER 5.00g; SUGARS 31g; PROTEIN 15g; CALC 15%; VIT A 4%; VIT C 0%; IRON 10%

Fruit Smoothies

CALORIES (per 1/4 recipe) 130kcal; FAT 2.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 45mg; CARB 27g; FIBER 3.00g; SUGARS 17g; PROTEIN 4g; CALC 10%; VIT A 4%; VIT C 60%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star