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Publix Simple Meals

Pastrami Panini With Tortilla Soup

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare soup and begin to simmer - 10 minutes

-- Prepare sandwich; complete soup and serve - 20 minutes

Pastrami Panini

Ingredients

1 medium tomato

1 (14-ounce) pizza crust

1/4 cup wasabi horseradish mayonnaise

1/2 cup shredded Mexican cheese blend

8 (1-ounce) slices Deli pastrami

1 cup spring mix salad blend

garlic cooking spray

Steps

1. Preheat 2-sided tabletop grill. Rinse tomato and slice thinly. Cut pizza crust in half. Spread 2 tablespoons mayonnaise on each half. Layer on one crust: cheese, tomato slices, pastrami and spring mix. Top with other crust, mayonnaise side down.

2. Coat grill with cooking spray. Place sandwich on grill and press lid down firmly. Cook 6 minutes, occasionally pressing lid. Slice into wedges and serve.

Tortilla Soup

Ingredients

2 cups frozen pepper stir-fry (contains sliced green, red, yellow peppers and onions)

1 tablespoon roasted garlic

1 1/2 teaspoons chili powder

1 (4.5-ounce) can chopped green chiles

1 (19-ounce) can hearty tomato soup

1 cup chicken broth

1/2 cup reduced fat sour cream

24 nacho cheese tortilla chips

1/4 cup shredded Mexican cheese blend

Steps

1. Preheat large saucepan on high 1-2 minutes. Chop stir-fry into bite-sized pieces and place in pan with garlic, chili powder, and chiles. Cook 4 minutes, stirring occasionally.

2. Stir in soup, chicken broth, and sour cream. Reduce heat to medium and simmer 15 minutes, stirring occasionally.

3. Crush 3 tortilla chips into each serving bowl and add soup. Stir in 1 tablespoon cheese and crush 3 more tortilla chips on top. Serve.

Aprons Advice

Heat panini in a large, preheated skillet and cover with a smaller skillet. Press down firmly while cooking over medium heat, 1-2 minutes on each side.

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Please see individual recipes for nutritional information.

Pastrami Panini

CALORIES (per 1/4 recipe) 474kcal; FAT 17g; CHOL 53mg; SODIUM 1280mg; CARB 49g; FIBER 3g; PROTEIN 25g; VIT A 12%; VIT C 11%; CALC 40%; IRON 24%

Tortilla Soup

CALORIES (per 1/4 recipe) 259kcal; FAT 9g; CHOL 17mg; SODIUM 1168mg; CARB 30g; FIBER 4g; PROTEIN 7g; VIT A 28%; VIT C 60%; CALC 19%; IRON 5%