My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Parmesan Pork With Herb Sauce and Vanilla Berries

Makes 4 Servings
Total Time:
45 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare pork and begin to bake - 10 minutes

-- Prepare berry mixture while pork bakes - 25 minutes

-- Complete pork; serve - 10 minutes

-- Assemble dessert when ready to serve

Parmesan Pork With Herb Sauce


1 tablespoon fresh lemon peel

2 tablespoons lemon juice

2 tablespoons fresh sage leaves (finely chopped)

1 cup Italian-style panko bread crumbs

1/2 cup grated Parmesan cheese

1 teaspoon kosher salt

2 egg whites (or 1/4 cup egg white substitute)

1 pork tenderloin (about 1 lb)

1 1/2 cups reduced-fat milk

1 tablespoon butter

1 packet garlic/herb sauce mix (about 1 1/2 oz)


-- Preheat oven to 425°F.

-- Zest/grate lemon peel (no white).

-- Chop sage.


1. Combine on plate, lemon peel, panko, Parmesan cheese, and salt. Combine lemon juice and egg whites. Dip pork lightly into egg mixture; then press and turn in panko mixture to coat (wash hands). Bake 20-25 minutes or until 160°F (for medium). Let stand 5 minutes before slicing.

2. Combine milk, butter, and sauce mix; bring to a boil on medium, whisking to blend.

3. Reduce to medium-low. Stir in sage; cook and stir continuously, 2-3 minutes, or until thickened. Slice pork and serve with sauce.

Vanilla Berries


16 oz fresh strawberries (2 1/2 cups)

1 tablespoon sugar

1/2 teaspoon pure vanilla extract

2 cups premium vanilla (or butter pecan) ice cream, divided


1. Slice strawberries thinly; combine with sugar and vanilla.

2. Spoon berries over ice cream and serve.

Aprons Advice

-- Complete your meal with mashed potatoes, fresh green beans, and warm dinner rolls.

-- Add your favorite fresh berries to the strawberries for a colorful mix.

-- This berry mixture is also great over grilled pound cake slices.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Parmesan Pork With Herb Sauce

Pork only:CALORIES (per 1/4 recipe) 350kcal; FAT 13g; CHOL 90mg; SODIUM 930mg; CARB 18g; FIBER 0g; PROTEIN 37g; VIT A 2%; VIT C 10%; CALC 15%; IRON 10%Sauce only:CALORIES (per 1/4 recipe) 110kcal; FAT 4.5g; CHOL 15mg; SODIUM 640mg; CARB 12g; FIBER 0g; PROTEIN 4g; VIT A 6%; VIT C 0%; CALC 10%; IRON 0%

Vanilla Berries

CALORIES (per 1/4 recipe) 310kcal; FAT 18g; CHOL 100mg; SODIUM 65mg; CARB 35g; FIBER 2g; PROTEIN 5g; VIT A 15%; VIT C 110%; CALC 15%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe