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Publix Simple Meals

Pan-Sauced Pork Chops With Black-Eyed Pea Cakes

Servings:
Makes 4 Servings
Total Time:
45 minutes
Active Time:
45 minutes

Cooking Sequence


-- Prepare black-eyed pea cakes - 30 minutes

-- Prepare pork chops; serve - 15 minutes


Cooking Instructions

Pan-Sauced Pork Chops

Ingredients

1/4 bunch green onions, thinly sliced

4 (1-in thick) boneless pork chops (1 1/2 lb)

1/2 teaspoon kosher salt

1/2 teaspoon black pepper, divided

1 (.87-oz) packet pork gravy mix

1 tablespoon canola oil

1 cup whole milk

Prep


-- Slice green onions (1/4 cup).


Steps


1. Season pork chops with salt, 1/4 teaspoon pepper; rub 1 tablespoon gravy mix onto both sides of pork chops (wash hands).

2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add pork chops; cook 3-4 minutes on each side or until pork is 145°F. Remove from pan; cover to keep warm.

3. Reduce heat to medium-low; add milk then whisk in remaining gravy mix. Simmer 1-2 minutes, whisking continually, or until sauce thickens. Stir in remaining 1/4 teaspoon pepper and green onions. Serve sauce over pork chops and black-eyed pea cakes.


Black-Eyed Pea Cakes

Ingredients

1/2 bunch green onions, coarsely chopped

1 (8-oz) tub light chive/onion cream cheese

1 (8-oz) package dry hush puppy mix

2 cans black-eyed peas (15-16 oz each); rinsed, divided

1/4 cup whole milk

2 teaspoons green pepper sauce

3 tablespoons canola oil

Prep


-- Chop green onions (1/2 cup).

Steps


1. Place in food processor: cream cheese, hush puppy mix, 1 can of peas, milk, pepper sauce, and green onions; pulse until combined. Transfer mixture to medium bowl; stir in remaining 1 can of peas. Form mixture into twelve 4-inch patties (or drop into pan by rounded spoonfuls).

2. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add 3-4 patties; cook 2-3 minutes on each side or until hot and browned. Repeat with remaining patties. Serve. (Makes 6 servings.)


Aprons Advice


-- Complete your meal with collard or turnip greens, corn bread, and pecan pie for dessert.

-- Don't care for black-eyed peas? You can make the cakes with pinto or black beans.


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Nutritional Information

Pan-Sauced Pork Chops

CALORIES (per 1/4 recipe) 380kcal; FAT 21g; CHOL 100mg; SODIUM 660mg; CARB 8g; FIBER 0g; PROTEIN 35g; VIT A 4%; VIT C 2%; CALC 15%; IRON 6%

Black-Eyed Pea Cakes

CALORIES (per 1/6 recipe) 340kcal; FAT 14g; CHOL 20mg; SODIUM 1180mg; CARB 44g; FIBER 5g; PROTEIN 12g; VIT A 8%; VIT C 8%; CALC 20%; IRON 15%