My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Pan-Fried Fish and Tomatoes With Cabbage Radish Slaw

Servings:
4
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

  • Prepare salad - 10 minutes
  • Prepare fish and serve - 15 minutes

Pan-Fried Fish and Tomatoes

Ingredients

2 tablespoons fresh cilantro, coarsely chopped
4 cod (or other white fish) fillets, 20–24 oz (thawed)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons extra-virgin olive oil
2 cloves fresh garlic
1/2 cup fresh prediced onions
1 cup fresh prediced tomatoes
juice of 2 lemons

Steps

  1. Chop cilantro. Preheat large sauté pan on medium-high 2–3 minutes. Check fish for bones, then season both sides of fish with salt and pepper (wash hands).
  2. Place olive oil in pan; swirl to coat. Crush garlic, using garlic press, into pan. Use knife to remove garlic from bottom of press. Add onions; cook and stir 2–3 minutes or until onions begin to soften.
  3. Add tomatoes, cilantro, and fish to onions; cook fish 2–3 minutes on each side or until 145°F (or opaque and separates easily). Squeeze juice of both lemons (about 1/4 cup) over fish and serve.

Cabbage Radish Slaw

Ingredients

4–5 red radishes
1 jalapeño pepper
2 tablespoons fresh prediced onions
2 tablespoons fresh cilantro
1 clove garlic
1/4 cup extra-virgin olive oil
1/4 cup sour cream
3 tablespoons red wine vinegar
1/4 teaspoon kosher salt
1/8 teaspoon pepper
10 oz finely-shredded cabbage

Steps

  1. Remove ends of radishes and pepper; place radishes in food processor. Cut pepper in half; remove seeds. Add one pepper half to radishes (reserve other half for another use). Add onions, cilantro, and garlic; pulse until coarsely chopped.
  2. Whisk together, in medium bowl, remaining ingredients (except cabbage) until blended; stir in radish mixture. Add cabbage; toss gently until evenly coated. Chill until ready to serve.

Aprons Advice

  • Complete your meal with yuca, fresh cut fruit, and garlic bread.
  • The slaw recipe, with radishes and a little jalapeño pepper, has a peppery crunch. It would be great served on barbecue pork sandwiches or just as a quick side dish.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Pan-Fried Fish and Tomatoes

CALORIES (per 1/4 recipe) 170kcal; FAT 7g; SAT FAT 1g; TRANS FAT 0g; CHOL 55mg; SODIUM 440mg; CARB 6g; FIBER 1g; SUGARS 3g; PROTEIN 19g; VIT A 6%; VIT C 40%; CALC 2%; IRON 4%

Cabbage Radish Slaw

CALORIES (per 1/4 recipe) 160kcal; FAT 16g; SAT FAT 3.5g; TRANS FAT 0g; CHOL 5mg; SODIUM 95mg; CARB 5g; FIBER 2g; SUGARS 1g; PROTEIN 1g; VIT A 4%; VIT C 60%; CALC 6%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe