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Publix Simple Meals

Orange Chicken With Oriental Salad and Strawberry Rangoons

Makes 4 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

-- Assemble rangoons through step 2 - 10 minutes

-- Prepare dinner recipe and serve - 15 minutes

-- Cook rangoons when ready to serve - 15 minutes

Orange Chicken With Oriental Salad


3 whole romaine hearts

1 yellow squash

2 bags frozen complete Chinese dinners (22-24 oz each)

1 cup fresh pre-diced tomatoes

1/4 cup ginger salad dressing


-- Slice romaine into 1/2-inch-thick ribbons; place in salad bowl.

-- Cut squash into 1/2-inch-cubes.


1. Prepare frozen dinner following package instructions.

2. Add squash and tomatoes to romaine. Complete frozen dinner.

3. Add dressing to salad; toss until evenly coated. Serve.

Strawberry Rangoons


6-8 fresh small strawberries

1/4 cup strawberry cream cheese spread

12 won ton skins (from Produce)

Plastic wrap

3 tablespoons canola oil

Cinnamon sugar blend (optional)


-- Cut strawberries into small 1/4-inch-pieces (about 1/4 cup); place in small bowl.


1. Stir cream cheese in gently until blended.

2. Lay won ton skins flat. Place about 1 teaspoon of the strawberry mixture in center; do not over fill. Moisten a 1/4-inch-strip along outside edge; fold one corner over filling to opposite corner to form a triangle. Press edges together tightly to seal; repeat with remaining skins. Cover with plastic wrap; set aside until ready to cook.

3. Preheat oil in large sauté pan on medium-high 3-4 minutes. Add 3-4 rangoons (do not crowd pan); cook 1-2 minutes on each side or until crisp and golden. Drain on absorbent paper; cook remaining rangoons. Sprinkle with cinnamon sugar, if desired, and serve warm.

Aprons Advice

-- Complete your meal with rice, chow mein noodles (to top salad), and egg rolls.

-- Cooking the rangoons in small batches is important; crowding the pan will lower the oil temperature and result in soggy rangoons.

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Orange Chicken With Oriental Salad

Dinner entree:(varies by brand/variety; see package label for values)Oriental Salad recipe:CALORIES (per 1/4 recipe) 70kcal; FAT 4g; CHOL 0g; SODIUM 320mg; CARB 7g; FIBER 2g; PROTEIN 2g; VIT A 60%; VIT C 60%; CALC 6%; IRON 8%

Strawberry Rangoons

CALORIES (per 1/4 recipe) 200kcal; FAT 15g; CHOL 20mg; SODIUM 100mg; CARB 17g; FIBER 1g; PROTEIN 3g; VIT A 4%; VIT C 20%; CALC 2%; IRON 4%

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