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Publix Simple Meals

One-Pan Sausage Ravioli With Italian Salad

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


--
Prepare ravioli and begin to boil - 15 minutes



--
Using clean knife and cutting board, prepare salad; complete ravioli and serve - 15 minutes



One-Pan Sausage Ravioli

Ingredients

1/2 cup frozen diced onions

1 tablespoon roasted garlic

1 tablespoon extra virgin olive oil

1 pound Italian sausage links

1 (26-ounce) jar tomato basil pasta sauce

1 1/2 cups water

1 (9-ounce) package refrigerated four-cheese ravioli

Steps

1. Place onions, garlic, and olive oil in large saucepan over medium-high heat.

2. Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Wash hands. Cook 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.

3. Stir in remaining ingredients. Bring to a boil and cook 10-12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.

Italian Salad

Ingredients

1/4 cup canned artichoke hearts

1/4 cup roasted red peppers

1 cup grape tomatoes (rinsed)

1 (10-ounce) bag European salad blend

1/4 cup sliced green olives

1/2 cup seasoned croutons

1/4 cup light olive oil vinaigrette

Steps

1. Dice artichokes and peppers into small, bite-size pieces. Slice tomatoes in half, if desired

2. Place salad blend, artichokes, peppers, tomatoes, and olives in salad bowl; chill until ready to serve.

3. Add croutons and salad dressing; toss and serve.

Aprons Advice

Try this recipe with lean ground beef, chicken, or turkey. It requires only one pan, making cleanup a snap!

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Please see individual recipes for nutritional information.

One-Pan Sausage Ravioli

CALORIES (per 1/4 recipe) 750kcal; FAT 48g; CHOL 107mg; SODIUM 1769mg; CARB 47g; FIBER 6g; PROTEIN 29g; VIT A 0%; VIT C 33%; CALC 28%; IRON 25%

Italian Salad

CALORIES (per 1/4 recipe) 98kcal; FAT 5g; CHOL 0mg; SODIUM 454mg; CARB 11g; FIBER 1g; PROTEIN 1g; VIT A 26%; VIT C 34%; CALC 2%; IRON 4%