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Publix Simple Meals

Monterey Shrimp With Sugar Snap Peas

Servings:
Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence


-- Prepare shrimp through step 5; begin to microwave peas - 20 minutes


-- Complete shrimp and sugar snaps; serve - 5 minutes


Monterey Shrimp

Ingredients

1 avocado (rinsed)

2 tablespoons flour

1 teaspoon seasoned salt

large zip-top bag

1 pound peeled/deveined shrimp (thawed, if needed)

2 tablespoons garlic butter

3-4 fresh garlic cloves

1/4 cup white wine

1/4 cup sour cream

1 tablespoon crumbled blue cheese

1 tablespoon basil pesto

1 (9-ounce) package refrigerated linguine

Steps

1. Cut avocado in half lengthwise; twist one half away from seed and reserve for garnish. Cut remaining half into strips and then cut into bite-size pieces (discarding skin); set aside.

2. Fill large saucepan half full of water. Cover and bring to boil on high for pasta.

3. Preheat large sauté pan on medium-high 2-3 minutes. Place flour and seasoned salt in zip-top bag; shake to mix. Add shrimp (wash hands); seal tightly and shake to coat.

4. Place butter in pan; swirl to coat. Crush garlic cloves, using garlic press, into sauté pan. Use knife to scrape garlic from bottom of garlic press. Add shrimp (wash hands); cook 2 minutes, stirring occasionally, or until shrimp just begin to turn pink.

5. Reduce heat on shrimp to low. Stir in avocado and remaining ingredients (except pasta). Simmer 5-7 minutes, stirring occasionally, or until sauce thickens.

6. Stir pasta into boiling water. Boil 2-3 minutes, stirring often, or until desired tenderness.

7. Drain pasta and stir into shrimp until blended. Serve.

Sugar Snap Peas

Ingredients

2 (9-ounce) boxes frozen sugar snap peas

1 tablespoon garlic butter

1 teaspoon sugar

1/2 teaspoon seasoned salt

Steps

1. Place all ingredients in microwave-safe bowl; set aside.

2. Cover and microwave on HIGH 5-6 minutes, stirring once, or until hot. Stir and serve.

Aprons Advice

For blue cheese garlic bread: spread garlic butter on bread, top with blue cheese crumbles, and bake 5-7 minutes or until cheese bubbles.

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Items You May Need to Buy
Calories 574kcal; Fat 21g; Cholesterol 200mg; Carbohydrate 57g; Fiber 8g; Protein 36g; Sodium 1025mg

Monterey Shrimp

CALORIES (per 1/4 recipe) 520kcal; FAT 16g; CHOL 195mg;SODIUM 680mg; CARB 56g; FIBER 4g; PROTEIN 34g;VIT A 10%; VIT C 10%; CALC 10%; IRON 30%

Sugar Snap Peas

CALORIES (per 1/4 recipe) 90kcal; FAT 3g; CHOL 10mg;SODIUM 230mg; CARB 12g; FIBER 3g; PROTEIN 3g;VIT A 20%; VIT C 40%; CALC 8%; IRON 10%