My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Monterey Shrimp With Sugar Snap Peas

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare shrimp through step 5; begin to microwave peas - 20 minutes

-- Complete shrimp and sugar snaps; serve - 5 minutes

Monterey Shrimp


1 avocado (rinsed)

2 tablespoons flour

1 teaspoon seasoned salt

large zip-top bag

1 pound peeled/deveined shrimp (thawed, if needed)

2 tablespoons garlic butter

3-4 fresh garlic cloves

1/4 cup white wine

1/4 cup sour cream

1 tablespoon crumbled blue cheese

1 tablespoon basil pesto

1 (9-ounce) package refrigerated linguine


1. Cut avocado in half lengthwise; twist one half away from seed and reserve for garnish. Cut remaining half into strips and then cut into bite-size pieces (discarding skin); set aside.

2. Fill large saucepan half full of water. Cover and bring to boil on high for pasta.

3. Preheat large sauté pan on medium-high 2-3 minutes. Place flour and seasoned salt in zip-top bag; shake to mix. Add shrimp (wash hands); seal tightly and shake to coat.

4. Place butter in pan; swirl to coat. Crush garlic cloves, using garlic press, into sauté pan. Use knife to scrape garlic from bottom of garlic press. Add shrimp (wash hands); cook 2 minutes, stirring occasionally, or until shrimp just begin to turn pink.

5. Reduce heat on shrimp to low. Stir in avocado and remaining ingredients (except pasta). Simmer 5-7 minutes, stirring occasionally, or until sauce thickens.

6. Stir pasta into boiling water. Boil 2-3 minutes, stirring often, or until desired tenderness.

7. Drain pasta and stir into shrimp until blended. Serve.

Sugar Snap Peas


2 (9-ounce) boxes frozen sugar snap peas

1 tablespoon garlic butter

1 teaspoon sugar

1/2 teaspoon seasoned salt


1. Place all ingredients in microwave-safe bowl; set aside.

2. Cover and microwave on HIGH 5-6 minutes, stirring once, or until hot. Stir and serve.

Aprons Advice

For blue cheese garlic bread: spread garlic butter on bread, top with blue cheese crumbles, and bake 5-7 minutes or until cheese bubbles.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Calories 574kcal; Fat 21g; Cholesterol 200mg; Carbohydrate 57g; Fiber 8g; Protein 36g; Sodium 1025mg

Monterey Shrimp

CALORIES (per 1/4 recipe) 520kcal; FAT 16g; CHOL 195mg;SODIUM 680mg; CARB 56g; FIBER 4g; PROTEIN 34g;VIT A 10%; VIT C 10%; CALC 10%; IRON 30%

Sugar Snap Peas

CALORIES (per 1/4 recipe) 90kcal; FAT 3g; CHOL 10mg;SODIUM 230mg; CARB 12g; FIBER 3g; PROTEIN 3g;VIT A 20%; VIT C 40%; CALC 8%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe