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Publix Simple Meals

Mojo Pepper Fish Over Rice

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Begin rice; prepare sauce - 15 minutes

-- About 15 minutes before rice is done, prepare fish; serve - 15 minutes

Mojo Pepper Fish Over Rice


1/2 cup stuffed manzanilla olives, sliced

2 Cubanelle peppers, sliced

1/2 cup roasted red peppers

5 oz fresh pre-sliced onions (2 cups)

2 cups white rice

3 tablespoons canola oil, divided

1 cup tomato sauce

2 bay leaves

1/2 teaspoon kosher salt

1/2 teaspoon pepper, divided

4 fish fillets (tilapia, snapper or basa; 1 1/2 lb)

1/2 teaspoon adobo with pepper


-- Put water on to boil for rice.

-- Slice olives and Cubanelle peppers.

-- Cut red peppers into strips.


1. Prepare rice following package instructions.

2. Preheat medium saucepan on medium-high 2-3 minutes. Add 1 tablespoon oil, then onions; cook 3-4 minutes or until soft.

3. Stir in olives, cubanelles, roasted red peppers, tomato sauce, bay leaves, salt, and 1/4 teaspoon pepper; bring to a boil. Reduce heat to medium; cook and stir 10-12 minutes or until vegetables are soft and tender.

4. Preheat large sauté pan on medium-high 2-3 minutes. Season fish on both sides with adobo and 1/4 teaspoon pepper (wash hands). Place 2 tablespoons oil in pan, then add fish; cook 3-4 minutes on each side or until fish flakes easily. Top rice with fish and sauce; serve.

Aprons Advice

-- Complete your meal with a fresh salad blend, Cuban bread and Key lime pie.

-- If you can’t find Cubanelle peppers, you can use poblano or green bell peppers.

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Mojo Pepper Fish Over Rice

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