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Publix Simple Meals

Mesquite-Spiced Ribs and Sweet Potato Stacks

Mesquite-Spiced Ribs and Sweet Potato Stacks
Servings:
6
Total Time:
about 2 1/2 hours
Active Time:
25 minutes

Cooking Sequence

  • Prepare ribs and begin to bake (or grill) (10 minutes)
  • Cook ribs (1 1/2 hours)
  • Prepare sweet potatoes and complete ribs; serve (45 minutes)

Mesquite-Spiced Ribs

Ingredients

3 lb pork baby back ribs
Aluminum foil
3 tablespoons mesquite seasoning
2 tablespoons meat marinade (optional)
1 cup barbecue sauce
2 tablespoons apple butter

Steps

  1. Preheat oven to 350°F. Place ribs on foil in single layer. Season ribs by rubbing the seasoning into ribs on both sides (wash hands). Bring up ends of foil and double-fold ends to seal; double-fold both sides up to completely seal ribs. Place on baking sheet; bake 2 hours or until tender. (Or cook on a preheated covered grill.)
  2. Open foil pack and lightly coat ribs with marinade (which enhances the flavor and improves the outside of the ribs). Leaving foil pack open, bake ribs 10 more minutes. (If grilling, place ribs directly on grill rack.) Lightly coat ribs with marinade when done.
  3. Combine barbecue sauce and apple butter in a microwave-safe dish and cover; microwave on HIGH for 1–2 minutes or until hot. Serve sauce with the ribs for dipping.

Sweet Potato Stacks

Ingredients

3 large sweet potatoes, sliced
1/4 cup pecans, chopped
2 tablespoons canola oil
1 tablespoon mesquite seasoning
1/2 cup crumbled blue cheese
1/4 cup cooked bacon pieces
2 teaspoons honey

Prep

  • Preheat oven to 350°F.
  • Peel sweet potatoes; cut into 3/4-inch-thick slices. Chop pecans.

Steps

  1. Combine potatoes, oil, and seasoning until evenly coated. Place potatoes on baking sheet; bake 30–40 minutes or until tender and golden. (Or grill 4–5 minutes on each side.) Place on serving platter.
  2. Combine remaining ingredients; top potatoes with mixture. Drizzle with more honey, if desired. Serve.

Aprons Advice

  • Complete your meal with cole slaw, garlic bread, and apple pie for dessert.
  • Grilling out or cooking inside? We give you both options in the recipe steps.

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Mesquite-Spiced Ribs

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Sweet Potato Stacks

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Mesquite-Spiced Ribs

CALORIES (per 1/6 recipe) 500kcal; FAT 29.00g; SAT FAT 11.00g; TRANS FAT 0.00g; CHOL 115mg; SODIUM 950mg; CARB 25g; FIBER 1.00g; SUGARS 20g; PROTEIN 32g; CALC 6%; VIT A 4%; VIT C 2%; IRON 8%

Sweet Potato Stacks

CALORIES (per 1/6 recipe) 190kcal; FAT 12.00g; SAT FAT 3.00g; TRANS FAT 0.00g; CHOL 10mg; SODIUM 470mg; CARB 16g; FIBER 2.00g; SUGARS 6g; PROTEIN 6g; CALC 8%; VIT A 240%; VIT C 15%; IRON 4%

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